From AHB: Ok I spoke directly to Dave about cloning this awhile ago and he gave me a quick run down: It's 25% wheat malt and the rest is pilsner malt Bittered with P.O.R to around 12 IBUs and the rest is a mix Galaxy, Casade and Citra Yeast is of course Saf US-05. I would suggest equal amounts of aroma hops from 20min onward. More info here: http://aussiehomebrewer.com/topic/59572-mountain-goat-steam-ale-clone/ EDIT - here is the recipe apparently from the horse's mouth: Here's what we do: Organic Pilsener Malt - 87.5% Organic Wheat Malt - 12.5% No hops in the kettle. 60 min boil. OG 1.044 FG 1.010 Approx 2-3 grams/litre of beer in Galaxy, Citra & Motueka hops - depending on alpha acids and oil contents - in the whirlpool. Dry hop depending on flavour/aroma post fermentation - at least 2g/l depending on oil content and your dry hopping methods. We aim for 22BU. Neutral ale yeast. Don't filter. Bottle. Drink!