Vinegar on Hot Chips

[Generalzod]

Does anyone still add vinegar on their hot chips....

 

[The Partisan]

Haven't for years ....but now that you have reminded me ......

Oh and mayonnaise too !

 

[horrie hastings]

Sometimes if I ever have those horrible frozen chips my better half buys from the supermarket, its the only thing that gives them any taste but I tend to steer clear of those most of the time.

 

[Bazal]

Kingsleys in Canberra have vinegar alongside the serviette dispensers and shit

 

[Life's Good]

Does anyone still add vinegar on their hot chips....

It was a staple of our after school sports menu!! Buck 50 fifty for a mountain of chips sprayed with vinegar(mid 80's mind you). Being lucky enough to travel introduced me to chips & mayo which is one of the great combos. Getting hungry now.

 

[veggiepatch1959]

I'd prefer to put dynamic lifter on my chips than vinegar.

 

[horrie hastings]

Back in the old days when fish shops used to peel their own potatoes to make their chips then wrap them in white paper then newspaper, those were great with vinegar, probably only cost around 10cents back then.

 

[Pommy]

Yes it's wrong not to.

I see old Souths shirts with smiths crips advertised. Why did people decide to stop calling them crisps and this need to name chips hot chips?

 

[Leigh Howlett]

Does anyone still add vinegar on their hot chips....

It's either that or BBQ Sauce, just remebmer that Vinegar comes in all sorts of poncy forms these days!

 

[Generalzod]

I remember when fish chips were delivered at school this was in the 70s

 

[Sans Souci Sainter]

Does anyone still add vinegar on their hot chips....

The "option" of vinegar on fish and chips is an unreserved requirement.

If a Fish n Chippery doesn't have a spray bottle to give a full, even, atomised spray of vinegar to the FISH (very important) AND chips, emphatically roll your eyes and release the hottest, filthiest fart possible in what is usually a sweaty and uncomfortable environment.

I can't stress this enough people. Don't be afraid to shit yourself.

I've f**ken had just about enough of asking for vinegar on my fish and chips, only to be given the high hat, like I'M the weirdo.

 

[Life's Good]

The "option" of vinegar on fish and chips is an unreserved requirement.

If a Fish n Chippery doesn't have a spray bottle to give a full, even, atomised spray of vinegar to the FISH (very important) AND chips, emphatically roll your eyes and release the hottest, filthiest fart possible in what is usually a sweaty and uncomfortable environment.

I can't stress this enough people. Don't be afraid to shit yourself.

I've f**ken had just about enough of asking for vinegar on my fish and chips, only to be given the high hat, like I'M the weirdo.

You keep the good times a rollin

 

[Frank Discussion]

Yes.

Delicious honey brown Malt vinegar too. Not that weak white stuff.

 

[AJB1102]

My local chippy growing up was owned by an awesome Vietnamese family and vinegar on the chips was the go to before this chicken salt shit. Old bloke made the best pizza too.

About high school for me and they sold up and the new owners ditched the vinegar. They were Italian and made horrible pizza.

Needless to say I found a new chippy.

Hot chips, battered fish, potato scallops and a couple dimmies for lunch tomorrow I reckon. Chips and fish with vinegar, obviously.

 

[deluded pom?]

Try chip spice

http://www.weirdretro.org.uk/one-hull-of-a-story-the-history-of-chip-spice.html

 

[justdave]

Sometimes. With lots of salt.

But usually have BBQ on chips. It has to be Eta Original BBQ sauce, none of those other shit brands

 

[Dogs Of War]

Vinegar is great on chips. But it has to be that Malt stuff. If you go to Burger Bro, I usually smash there chips with Vinegar. But you need to put more salt on afterwards.

 

[veggiepatch1959]

Why people put tomato or BBQ sauce on every piece of food is beyond me.

Same as mint sauce on lamb and other sauces on beef, etc. Why? Is the cut of meat that tasteless that it needs a bit of spicing up? Try another butcher FFS!

It must be so satisfying dunking a load of diluted acetic acid onto a pile of nicely deep fried pieces of potato....NOT!

I've even witnessed a goose smother dry corn flakes with tomato sauce! That is the ultimate in bad food combinations.

 

[Generalzod]

Why people put tomato or BBQ sauce on every piece of food is beyond me.

Same as mint sauce on lamb and other sauces on beef, etc. Why? Is the cut of meat that tasteless that it needs a bit of spicing up? Try another butcher FFS!

It must be so satisfying dunking a load of diluted acetic acid onto a pile of nicely deep fried pieces of potato....NOT!

I've even witnessed a goose smother dry corn flakes with tomato sauce! That is the ultimate in bad food combinations.

The only thing I add on lamb tzatziki

 

[WaznTheGreat]

Nah brah,it's all about dat gravy on hot chips