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Lebanon's rugby league team to receive a ticker tape parade and keys to the city on returning home

gUt

Coach
Messages
16,935
Slow Cooker Pulled Pork

"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
 

Jim from Oz

Juniors
Messages
748
Slow Cooker Pulled Pork

"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
is this what we do with the 2017 RLWC organisers?
 

Matua

First Grade
Messages
5,252
Could we make it slow cooker pulled lamb? As it is we're only serving the Christian Lebanese on the team and excluding the Muslims.

Should probably serve with a flatbread rather than a burger bun too.
 

Pommy

Coach
Messages
14,657
Could we make it slow cooker pulled lamb? As it is we're only serving the Christian Lebanese on the team and excluding the Muslims.

Should probably serve with a flatbread rather than a burger bun too.

Pandering to the muslims again :mad::mad::mad:
 

Coparugby

Juniors
Messages
704
Slow Cooker Pulled Pork

"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Does it have to be American style root beer or will Bundaberg ginger beer be ok?
 

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