OT: the game day cook off thread

Discussion in 'Cronulla Sutherland Sharks' started by bad boy bubby, May 11, 2019.

  1. bad boy bubby

    bad boy bubby First Grade

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    So we don't clog up the other threads.
    Post your food, drink and other pig outs.
    My pizza from Thursday night's game.


    pizza for cat.jpg
     
  2. carcharias

    carcharias Immortal

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    Home brew
    Scotchies
    And snags

    A108802C-BBC4-4E31-B328-0A64187938AA.jpeg
     
  3. roboshark

    roboshark Coach

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    Not much cheese bubby
     
  4. bad boy bubby

    bad boy bubby First Grade

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    Because my pizzas are about flavour, not excess.
     
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  5. carcharias

    carcharias Immortal

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    Quigs will be blending something nice up I’d imagine .
    :grinning:
     
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  6. bad boy bubby

    bad boy bubby First Grade

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    Just don't critique him, he doesn't take it very well.
     
  7. carcharias

    carcharias Immortal

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    Looks good bubbly
    Feta
    Pepperoni
    Chilli?

    Yum
    Make your own base?
     
  8. bad boy bubby

    bad boy bubby First Grade

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    I can't wait for next week and the home game
    Double banger big German milky twinkie tits.
     
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  9. bad boy bubby

    bad boy bubby First Grade

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    And olives, garlic, I use a vegan pizza cheese. Tastes awesome plus me and dairy don't mix on the dunny. I forgot the red capsicum.
    I use wholemeal lebanese bread mate. Thin and crispy perfection. I honestly want the food to be the star, not the filling of the gut.
     
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  10. carcharias

    carcharias Immortal

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    Yeah cool
    lebanese bread is the go
    That’s what we do too.
     
  11. Card Shark

    Card Shark Immortal

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    All ya really need!
     
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  12. Frenzy.

    Frenzy. Immortal

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    Not pizza but last night’s slow roasted pork belly with hackenback spuds and honey mustard glazed baby carrots
    FA6085C0-978E-4E28-BD52-60A6496114D1.jpeg 9F8BBF11-4E8B-4468-883D-6C77C4411B20.jpeg
     
  13. Frenzy.

    Frenzy. Immortal

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    Planning a new pizza for tomorrow

    I’ll post pics tomorrow If it’s worthy

    Chicken, pre roasted sweet potato, Spanish onion, pancetta on a thin base with a satay sauce base. Gonna use bocconcini

    I got a fresh fennel left over from the pork roast so will probably chop some of the leaf for garnish
     
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  14. bad boy bubby

    bad boy bubby First Grade

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    That is superb!!!
    I'm doing my Bolognese. I too will post tomorrow.
    A little tipsy. Hahn Super Dry. About to have Coonawarra cabernet shiraz merlot 2016 with dinner
     
  15. carcharias

    carcharias Immortal

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    Frenzy, that pork looks like a manu and Pete 10
     
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  16. sharknows

    sharknows Bench

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    Lebanese bread pizza........
    Making real pizza dough is so easy & tastes so much better!
     
  17. Go Nulla

    Go Nulla Juniors

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  18. Frenzy.

    Frenzy. Immortal

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    It went down well I can tell ya.

    There’s a triple pig Sanger coming out of the leftovers
     
  19. bad boy bubby

    bad boy bubby First Grade

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    See the funny thing about cooking is everyone has their own ideas.
    Personally I like it when someone else has an idea and I think about if I'd like to use it.
    When someone comes on and makes a statement like you have I just think, geez this blokes a bit of a wanker.
     
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  20. Frenzy.

    Frenzy. Immortal

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    Agree. Too much cheese overpowers the other stuff sometimes. Mind you, I know people like robo who love the extra cheese.

    The new joint in Engo, Deluxe Gourmet Pizzas, uses farck all cheese and the pizzas are bland. Doesn’t help they are so scabby with the toppings
     

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