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Rumoured Signings

Jimmy Clark

Jimmy Clark

Juniors
Messages
159
Why in the world would the Roosters pay the overrated hack his retirement fund....oh wait, they signed Cooper Crock say no more
 
Silent Knight

Silent Knight

First Grade
Messages
8,182
Grandma's Orange Scones

BY: cookygirl
RATING: 1 reviews
DIFFICULTY: Easy

I have very fond memories of these rather unusual scones, but they're lovely just served with lashings of butter.

Ingredients
  • 2 1/2 cups self-raising flour
  • 1 pinch salt large
  • 1 tbs butter
  • 1 tbs sugar
  • 1 tsp orange rind grated
  • 1 orange juiced
  • 1/2 cup milk
  • 1 loaf sugar
Method
  • STEP 1 Set oven to 230C and preheat a baking tray.
  • STEP 2 Sift flour and salt, then rub in butter. Add sugar and orange rind.
  • STEP 3 Squeeze the juice from an orange, then measure 1/3 of a cup and add it to the milk. Stir this liquid into the dry ingredients, making a soft dough.
  • STEP 4 Turn onto a floured surface, knead lightly and roll into desired thickness. Cut into 3-4cm rounds.
  • STEP 5 Break loaf sugar into halves, dip into the orange juice, then press into the top of each scone.
  • STEP 6 Sprinkle tray lightly with a little flour, place scones close together.
  • STEP 7 Bake for 12-15 minutes.
Notes

Grandma used to recommend handling dough as little as possible.

Loaf sugar is also known as refined small cubed-shaped lumps of sugar.

If you like the sound of this recipe, you might also like these Orange Sour Cream Muffins.

https://www.bestrecipes.com.au/recipe/grandma-s-orange-scones-L2940.html
 
Leber

Leber

Bench
Messages
3,754
Silent Knight said:
Grandma's Orange Scones

BY: cookygirl
RATING: 1 reviews
DIFFICULTY: Easy

I have very fond memories of these rather unusual scones, but they're lovely just served with lashings of butter.

Ingredients
  • 2 1/2 cups self-raising flour
  • 1 pinch salt large
  • 1 tbs butter
  • 1 tbs sugar
  • 1 tsp orange rind grated
  • 1 orange juiced
  • 1/2 cup milk
  • 1 loaf sugar
Method
  • STEP 1 Set oven to 230C and preheat a baking tray.
  • STEP 2 Sift flour and salt, then rub in butter. Add sugar and orange rind.
  • STEP 3 Squeeze the juice from an orange, then measure 1/3 of a cup and add it to the milk. Stir this liquid into the dry ingredients, making a soft dough.
  • STEP 4 Turn onto a floured surface, knead lightly and roll into desired thickness. Cut into 3-4cm rounds.
  • STEP 5 Break loaf sugar into halves, dip into the orange juice, then press into the top of each scone.
  • STEP 6 Sprinkle tray lightly with a little flour, place scones close together.
  • STEP 7 Bake for 12-15 minutes.
Notes

Grandma used to recommend handling dough as little as possible.

Loaf sugar is also known as refined small cubed-shaped lumps of sugar.

If you like the sound of this recipe, you might also like these Orange Sour Cream Muffins.

https://www.bestrecipes.com.au/recipe/grandma-s-orange-scones-L2940.html
Click to expand...

Seriously, muffins with sour cream sound gross, but they are actually amazing.

In baking, if you substitute cream cheese for sour cream, cakes, cupcakes, loaves, muffins etc, all come out swimmingly.
 
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