Rabbit stew this week.
Big Rooster next week.
Possibly followed by flake the week after.
Phew...... make full just thinking about it!
Just as well l have plenty to wash it all down.
Lol.
Mate funny you say that about the rabbit stew.
I’ve got two in the pot as we speak. I decided last week if we won that we’d try an old recepie from my mum, just wish she was here to help read her hand writing. Garlick, white whine, cream, champignons, black olives and french mustard. Smells amazing, 3 hours left to cook.
I’ll be cooked by kick off I reckon. f**kc I hate night games.
Definately going for Red Rooster takeaway next week.