Where is the line draw, when you say no "not eating that" ?

[Mr Angry]

Is it moral, no pets?

Is it no way, no insects?

Up for some whale?

What can be farmed?

 

[Mr Angry]

Just to rule it out, @butchmcdick yes pussy does not count.

 

[SpaceMonkey]

Nobody’s pet, nothing severely endangered, nothin that involved excessive cruelty in the making. Otherwise go ahead, plate it up, I’ll have a go.

 

[butchmcdick]

 

[butchmcdick]

• Read in another language

Surströmming


Opened can of surströmming in brine.
Surströmming (pronounced [²sʉːˌʂʈrœmːɪŋ], Swedish for "sour herring") is a lightly-salted fermentedBaltic Sea herring.

The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring, found in the North Sea. Traditionally, the definition of strömming is "herring fished in the brackish waters of the Baltic north of the Kalmar Strait".[1] The herring used for surströmming are caught just prior to spawning.

During a production of surströmming, just enough salt is used to prevent the raw herring from rotting. A fermentation process of at least six months gives the fish a characteristic strong smell and somewhat acidic taste. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.[2]

At the end of the 1940s, producers lobbied for a royal ordinance (Swedish: förordning) that would prevent incompletely fermented fish from being sold. The decree forbade sales of the current year's production in Sweden prior to the third Thursday in August. While the ordinance is no longer on the books, retailers still maintain the date for the "premiere

https://en.m.wikipedia.org/wiki/Surströmming

 

[Willow]

Is it moral, no pets?

Is it no way, no insects?

Up for some whale?

What can be farmed?

Strawberries

 

[Bazal]

I only eat things that don't cast a shadow

 

[Pommy]

I only eat things that appear on the coat of arms, lions and unicorns do get expensive though.

 

[Life's Good]

Oysters. Who the f**k looked at them and said ‘yummy, I’ll have some of those’.

 

[horrie hastings]

Oysters. Who the f**k looked at them and said ‘yummy, I’ll have some of those’.

Love them oysters

 

[horrie hastings]

Brains

 

[myrrh ken]

I was served pig Fallopian tubes once. Gave them a hard pass

 

[peter file]

Oysters. Who the f**k looked at them and said ‘yummy, I’ll have some of those’.

Maybe the same person who first looked a t a chook and thought "I might eat the next thing that comes out of it's arse"?

 

[sensesmaybenumbed]

Maybe the same person who first looked a t a chook and thought "I might eat the next thing that comes out of it's arse"?

*Cloaca.

 

[Mr Angry]

Hey I like herring anything from the sea, except mammals, I could not eat dolphin, I have fed and patted one, they are cool.

 

[Mr Angry]

Nobody’s pet, nothing severely endangered, nothin that involved excessive cruelty in the making. Otherwise go ahead, plate it up, I’ll have a go.

I get the principal, but I eat beef, my sister has a pet cow.

But watch them strawberries, make a man evil they can.

 

[thorson1987]

• Read in another language

Surströmming


Opened can of surströmming in brine.
Surströmming (pronounced [²sʉːˌʂʈrœmːɪŋ], Swedish for "sour herring") is a lightly-salted fermentedBaltic Sea herring.

The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring, found in the North Sea. Traditionally, the definition of strömming is "herring fished in the brackish waters of the Baltic north of the Kalmar Strait".[1] The herring used for surströmming are caught just prior to spawning.

During a production of surströmming, just enough salt is used to prevent the raw herring from rotting. A fermentation process of at least six months gives the fish a characteristic strong smell and somewhat acidic taste. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.[2]

At the end of the 1940s, producers lobbied for a royal ordinance (Swedish: förordning) that would prevent incompletely fermented fish from being sold. The decree forbade sales of the current year's production in Sweden prior to the third Thursday in August. While the ordinance is no longer on the books, retailers still maintain the date for the "premiere

https://en.m.wikipedia.org/wiki/Surströmming

 

[thorson1987]

 

[Lambretta]

Oysters. Who the f**k looked at them and said ‘yummy, I’ll have some of those’.

Oysters, like cockles, muscles and winkles have been picked up and eaten for millenia
Humans probably looked at some animal eating a shellfish and thought "I'll give that a go" and it went from there..... if these eels are alright what about them snails? Or oysters....

 

[Lambretta]

On the vegetable front - brussell sprouts are on the will not eat list

On the animal front, horse, 90% of things that reside in water, pets and insects.

Basically, I am a fussy eater