hindy111
Post Whore
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I already have bow tie pasta open so will have em with that ... meat balls and bow ties
It's 1.5hrs away. I thinkmid rather take my sleeping medicine and enjoy my dreams
I already have bow tie pasta open so will have em with that ... meat balls and bow ties
In tomato soup and passataHow are you doing them in the slow cooker? In stock?
I already have bow tie pasta open so will have em with that ... meat balls and bow ties
That sounds like it would be pretty good even without the pasta. I will try it. How long does it need to cook, as it doesn't really need tenderising?In tomato soup and passata
That sounds like it would be pretty good even without the pasta. I will try it. How long does it need to cook, as it doesn't really need tenderising?
I am.Cooking tips off strider...... You sound desperate.
My mum made em when i was a kid. 1.5 to 2 hrs on oven. She just used tomato soup for the sauce.That sounds like it would be pretty good even without the pasta. I will try it. How long does it need to cook, as it doesn't really need tenderising?
Every time I bake meatballs they end up shrinking and going a weird shape. And too dry.My mum made em when i was a kid. 1.5 to 2 hrs on oven. She just used tomato soup for the sauce.
There is no need for slow cooker. I just did it for shits n giggles. They do end up softer tho
A Sunday night Origin should be kicking off no later that 6.45pm.
I cover em in soup. Cant go dryEvery time I bake meatballs they end up shrinking and going a weird shape. And too dry.
A Sunday night Origin should be kicking off no later that 6.45pm.
I'm about to have my special sleeping medicine and then going to bed.
I cover em in soup. Cant go dry
Do you want to give us your man of the match now then?It's 1.5hrs away. I thinkmid rather take my sleeping medicine and enjoy my dreams
LightweightI'm about to have my special sleeping medicine and then going to bed.
Do you want to give us your man of the match now then?
It did turn out a good combo actually. ... i cook my pasta properly. None of that al dente uncooked rubbishGood combo