Bazal
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I'm going to take my tasteless heathen VB beer drinking and enjoying tastebuds and pour myse
Heh, thats the thing with beers. Some conditions suit a savoury beer best, some suit a quenching beer best, yet some people just want a nice all-rounder to suit all conditions. While some beers on the palette leave many people with a "what was the brewer thinking?"
Its like wine, I get Sav Blanc, I just don't like its acidity. But Shiraz, outside of being meal specific or blended to a wonderful rose, I struggle to grasp the appreciation of short of smoking roll your owns filterlessly and regularly for 50 years.
NZ Sav Blanc is, IMO, the worst thing to happen to wine since Rosemount Chardonnay and oak chips. And until very recently I sold and wrote about wine for a living.