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94: What are you eating right now?

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chileman

Coach
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Been lazy today as we just got back from a week in Sydney so it's a can of Tom Piper Braised steak and vegies :sarcasm: new chunky recipe :p
 

0neye

Guest
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spaghetti_caruso.jpg


2 tablespoons olive oil
2 cloves garlic
2 finely chopped onions
250 g chicken livers, sliced in 4
250 g mushrooms, sliced in 4
1 tin (796 ml) San Marzano tomatoes
1 tin (136 ml) tomato paste
Basil, thyme and oregano, to taste
1 bay leaf
1 teaspoon sugar (to sweeten the tomatoes)
Salt and pepper
450 g spaghetti
1 cup freshly grated Parmesan


Heat the oil in a thick-bottomed pot. Fry the onions and garlic for three minutes. Add the chicken livers and the mushrooms and fry approximately five minutes until the livers are brown. Add the tomatoes, tomato paste, herbs and sugar. Mix well and simmer gently on low heat approximately thirty minutes.
Meanwhile cook the pasta "al dente." Drain and place in a serving dish. Add enough sauce to cover the spaghetti. Sprinkle generously with Parmesan.

=_+
 

chileman

Coach
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10,523
I'm with newie oneye , liver is :sick: and stuff offal fullstop :sarcasm: Also who decided to start eating brains, brains and eggs blurrrrrrrg, I can't bite on something some animal has been thinking with :crazy:
 

2 True Blues

Coach
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14,221
That would put ya off your lunch mate. LMFAO.............

I am having lunch about 1am. Am on nightwork tonight. But just had a pretty tasty bowl of nutri grain to get things going.
 
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