Kangaroo Tail Soup
Serves 2
This recipe gives a very hearty soup which is a meal in itself. Allow plenty of time to make it as the tail is best marinated for two days before cooking commences. Like oxtail, long slow cooking is essential to extract the full flavour and the bone marrow. Allow 3 hours cooking time.
Ingredients
Southern Game kangaroo tails
Marinade 1.2 dl olive oil
1.2 dl wine vinegar
1.3 dl water
6 cloves
2 teasp. salt
6 bay leaves
6 black peppercorns Boil all marinade ingredients together for 5 minutes and set aside to cool. Do not use an aluminium vessel for cooking or marinating. Southern Game Meat's packs of kangaroo tail come already into appropriate 3 cm sections. Remove any thick sinews from the meat if necessary, place in a bowl (preferably glass or china) and pour over the marinade.
