It was my first experience with it. Most bread in South Korea is high in sugar, I'm talking the sweetest toast you'll ever try. It's disgusting.
Thankfully, the rye was an exception. First good toast I've had in nearly seven months.
Try a thing called fried bread. They roll it in sugar...
Damn Koreans. They have so many amazing local dishes, but fail to get most foreign dishes right. I mean... corn on pizza? GTFO!