94: What are you eating right now?

[chileman]

Brodies chicken and chips with gravy, coleslaw and a brocolli and lemon salad

 

[Nikki]

Mmmmmmmm, I love Oak and whenever we are driving down to Sydney we try to stop into the Oak factory there at Hexham

We do that too whenever we are that far up the coast (usually coming back from trial games at the start of the season)

For lunch today I had a pub lunch of Grilled Chicken with prawns and bernaisse sauce... Wasnt as nice as it originally sounded tho..

Headin back to the same pub for dinner tonight :lol: Damn footballers hiding from us on Mad Monday!!!

 

[chileman]

Lamb chops with strawberry chilli sauce, mashed potato with garlic and cream, corn on the cob and peas and gravy washed down with a pepsi!

Nikki, that lunch did sound nice, did they dry it out to much??

 

[newtownbluebags]

Vegemite sandwich.......... *puts a rose in every cheek* :sarcasm: :crazy:

 

[chileman]

I love vegemite with melted cheese on top newie on toast or even a fried egg on top

 

[RK]

Vegemite sandwich.......... *puts a rose in every cheek* :sarcasm: :crazy:

You and your Vegemite sandwiches!!!!

 

[newtownbluebags]

You and your Vegemite sandwiches!!!!

we're both Dinky Di, Ridgey Didge & Fair Dinkum! ;-)

 

[Crusher]

and Ima da pizza boy wit da canneloni

 

[chileman]

Bacon and cheese roll with baby spinach, red onion, tomato, green capsicum, black olives, beetroot and ranch dressing

 

[newtownbluebags]

Garlic Hommus on lightly toasted bread........:crazy:

 

[chileman]

I had soccer training last night so no time to cook so I picked up chinese food and have leftovers today....everyone knows chinese food tastes better the next day

 

[newtownbluebags]

Victoria Bitter.......................

 

[newtownbluebags]

nobody eat lunch anymore???????.......................chilli chicken here!

 

[chileman]

Mate I had a huge feast for my bosses farewell for morning tea so lunch is off the cards today....I'm stuffed!

 

[Frederick]

Leftover Lasagne

 

[chileman]

Garfield is stalking you Fred :crazy: ;-)

 

[chileman]

Now let me decribe what was on the tables, lets see..........
asparagus and cheese toast, smoked salmon crepes, honey soy chicken nibblets, cheerios, quiche, brie cheese and water crackers, sundried tomato dip with crackers, caramel mud cake, a laminton cake, brownies, chocolate fudge, fruit platters by the bucket load with chocolate dipping sauce and there my memory stops as I'm starting to feel full just thinking about it!

 

[Crusher]

dare I say it

Chile con carne

 

[chileman]

:sarcasm: BURP!

 

[Crusher]

Chile breath!