94: What are you eating right now?

[0neye]

Abalone Chinese style marinated & steamed in shell

-_#

 

[newtownbluebags]

bring back the prawns!

 

[Crusher]

don;t come the raw prawn eh

 

[newtownbluebags]

prawn alabama is a great dish!...very spicey!

 

[Crusher]

I like prawn and avocado

 

[chileman]

Bangers and mash with baked pumkin in honey and beetroot and onion salad ......Twizzamigo is having Lamb Madras, don't ask me how I know ;-)

 

[Dani]

I had spag bowl on taost.
couldn't be fagged cooking anything special.

 

[Focal Point]

Just came back from having lunch at this place

Great rump steak. The Bernaise sauce was to die for.

 

[Crusher]

Looks like I'm having prawn, avocado and Chile perfume

 

[chileman]

Sounds good Crusher
Focal Point, where is that located, sounds familiar??

 

[Crusher]

Its the RSPCA. The owner confuses his R's with his V's.

 

[Focal Point]

Sounds good Crusher
Focal Point, where is that located, sounds familiar??

It's in Campbelltown, but there's also one in Penrith and another near Beverly Hills I think.

 

[les norton]

i had baked beans on toast...meh

 

[chileman]

Good for the heart les ;-)

 

[DownUnder]

I had scrambled eggs.

 

[chileman]

Good for the soul Downunder ;-)

 

[DownUnder]

Bet your arse, 'specialy when when it's got ham through it.

 

[chileman]

Eggs and baked beans together though.....good for lift off! :sarcasm:

 

[DownUnder]

Gah, I couldn't eat that and I eat everything I can.

 

[newtownbluebags]

I had a Garlo's sausage roll!.....