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Ask LU - The relationship advice thread II

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sportive cupid

sportive cupid

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25,047
Ohh that's funny Mis .

Everyone knows that you don't stay in the recovery ward forever.
That was ages ago.
and the asylum is wi-if now,you know that .

It's odd that you would try to demean me by implying I may have a mental illness or a penis when you have self confessed to to both.
 
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Misanthrope

Misanthrope

Moderator
Staff member
Messages
47,627
sportive cupid said:
Ohh that's funny Mis .

Everyone knows that you don't stay in the recovery ward forever.
That was ages ago.
and the asylum is wi-if now,you know that .

It's odd that you would try to demean me by implying I may have a mental illness or a penis when you have self confessed to to both.
Click to expand...

I don't recall ever 'confessing' to have a penis, but yes, I am in possession of both of these things. Proud of both too.
 
A

Amadaca

Juniors
Messages
2,217
My advice to anyone is go with whoever appreciates you more (all things being relatively equal). I recently consigned my now-ex to the Friend Zone for being a perpetually ungrateful merkin, & now she's sully over the fact I'm with a younger girl who actually appreciates me. Half the effort is greeted with twice the reward.

People stuck in a rut with an asshole for a significant other would be surprised how every part of their life will seem to improve with a new partner. Get out there & look for someone who's good to you.
 
sensesmaybenumbed

sensesmaybenumbed

Moderator
Staff member
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29,225
Your now ex should buy a lotto ticket.

Also:
Sweet 'n' Hot Glazed Salmon

9971.jpg
Rated:
4.5.gif


Prep Time: 30 Minutes
Cook Time: 12 Minutes
Ready In: 42 Minutes
Servings: 4
"Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad."
Ingredients:
1 1/2 cups apricot nectar
1/3 cup chopped dried apricots
2 tablespoons honey
2 tablespoons reduced sodium soy
sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 (3/4 pound) salmon filet without skin
Directions:
1. Preheat your oven's broiler, and grease a broiling pan. 2. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside. 3. Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.
 
Apey

Apey

Moderator
Staff member
Messages
28,284
:lol: Almost as sad as the time BunniesMan tried to convince us he had girlfriend.
 
A

Amadaca

Juniors
Messages
2,217
sensesmaybenumbed said:
Your now ex should buy a lotto ticket.

Also:
Sweet 'n' Hot Glazed Salmon

9971.jpg
Rated:
4.5.gif


Prep Time: 30 Minutes
Cook Time: 12 Minutes
Ready In: 42 Minutes
Servings: 4
"Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad."
Ingredients:
1 1/2 cups apricot nectar
1/3 cup chopped dried apricots
2 tablespoons honey
2 tablespoons reduced sodium soy
sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 (3/4 pound) salmon filet without skin
Directions:
1. Preheat your oven's broiler, and grease a broiling pan. 2. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside. 3. Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.
Click to expand...

Your infatuation with me hasn't faded with time. Are you sure you don't want to one day be my ex?
 
A

Amadaca

Juniors
Messages
2,217
Apey said:
:lol: Almost as sad as the time BunniesMan tried to convince us he had girlfriend.
Click to expand...

The only thing sad is the lengths you will go to in your own mind to diminish me as having no great attributes. It's all you can stomach in your minds eye, such is your hatred for...who again? An anonymous person on the internet who's never done anything to you?

Sad, indeed.
 
soc123_au

soc123_au

Moderator
Staff member
Messages
19,877
Thanks Senses, giving that one a run tonight.

Amadaca f**k off back to the troll cave. We only have room for one knob jockey in here & Goldenrod has got that gig.
 
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