Rumours and Stuff

[Gary Gutful]

I also have ...

500g of beef mince .... weighs 530 packaged

Chicken breasts, listed at 642g .... weighs 669 packaged

Salmon 260g ... weighs 282 packaged


Fake, fake, fake

Can you please put it into a graph and then post it on here unsourced?

Or is that unsauced?

 

[Gary Gutful]

What are you making?

Unfrozen mince.

 

[hindy111]

you said we hadn't developed any backs, now you're saying we have

which is it ?

Go have a rest your confused....

Name a 1 - 5 who is a genuine first grader in our side we have developed in last 10yrs.

We have developed Brown,Jnr Mahoney,Matterson. All great players.

My point is backs seem to be the easiest to develop and yet we have been unable too. I'd rather develop a gun half and hooker and buy a back. Easier to do this.
But the fact remains that plenty of other clubs are churning them out on a regular basis.

 

[Gary Gutful]

I think everyone should have a large mug of wine. Or three.

Is there any wine left or am I too late?

 

[Bazal]

That's just one person, merkin.

I said people like you, ya f**ken toaster

 

[hindy111]

Unfrozen mince.

Do you pound your mince?

Would anyone like my recipe for a great pasta sauce?
Ok here it is

497gm mince - Lighty fried
500gm chuck diced - Modestly fried
2 - onions (fried first)
4 - cloves garlic fried lightly
1/2 cup white wine
4 x tablespoons tomato paste
Salt/pepper
1 x carrot in blender
Basil leaves x blender
3 x cubes chicken or beef stock
Grounded parsley
2 x cans diced tin tomatoes
1 x can whole peeled tomatoes.

Put in slow cooker for 6-8hrs. Stir occassionaly

 

[Gary Gutful]

I said people like you, ya f**ken toaster

I can honestly say that I have never been called a toaster before. Are you referring to the electrical item?

 

[Gary Gutful]

Do you pound your mince?

Would anyone like my recipe for a great pasta sauce?
Ok here it is

497gm mince - Lighty fried
500gm chuck diced - Modestly fried
2 - onions (fried first)
4 - cloves garlic fried lightly
1/2 cup white wine
4 x tablespoons tomato paste
Salt/pepper
1 x carrot in blender
Basil leaves x blender
3 x cubes chicken or beef stock
Grounded parsley
2 x cans diced tin tomatoes
1 x can whole peeled tomatoes.

Put in slow cooker for 6-8hrs. Stir occassionaly

I only have 497 grams of diced chuck. Will it still work OK?

 

[84 Baby]

Do you pound your mince?

*mincers

 

[Bazal]

I can honestly say that I have never been called a toaster before. Are you referring to the electrical item?

Look to be perfectly honest I basically just put words together as they come into my head.

 

[Gary Gutful]

Look to be perfectly honest I basically just put words together as they come into my head.

You absolute bamix!

 

[Bazal]

You absolute bamix!

That's completely uncompressed, you imaginary sphincter

 

[hindy111]

I only have 497 grams of diced chuck. Will it still work OK?

Just try the recipe you mincer.
Best sauce you would of tasted. You will be licking it off the side of your cheeks

 

[Bazal]

I only have 497 grams of diced chuck. Will it still work OK?

My Parsley has massive ego problems, will that alter the recipe?

 

[Barry O'Speedwagon]

Go have a rest your confused....

Name a 1 - 5 who is a genuine first grader in our side we have developed in last 10yrs.

We have developed Brown,Jnr Mahoney,Matterson. All great players.

My point is backs seem to be the easiest to develop and yet we have been unable too. I'd rather develop a gun half and hooker and buy a back. Easier to do this.
But the fact remains that plenty of other clubs are churning them out on a regular basis.

Anthony Tupou

 

[Bazal]

Anthony Tupou

I think you mean Tame

 

[84 Baby]

I thought it was Anthony Don

 

[Twizzle]

Go have a rest your confused....

Name a 1 - 5 who is a genuine first grader in our side we have developed in last 10yrs.

We have developed Brown,Jnr Mahoney,Matterson. All great players.

well one of us seem to be

btw, its you're

 

[hindy111]

Anthony Tupou

David? Over 10yrs and hardly went for a big deal. We just didnt keep

 

[hindy111]

well one of us seem to be

btw, its you're

Your right
Maybe depends on what dictionary you use