The 2014/15 Off Season Thread

[strider]

Anyone who eats a well-done steak is wrong.

my mother inlaw can cook steak the Mediterranean_Descendant way - aka no pink - but it is still tender and tastes great .... I don't know how she does it

 

[Poupou Escobar]

Paint

 

[T.S Quint]

my mother inlaw can cook steak the Mediterranean_Descendant way - aka no pink - but it is still tender and tastes great .... I don't know how she does it

Yeah, but how are you supposed to act like a pretentious prick when someone says "Eww, how can you eat that? It's still bleeding!"

 

[Barry O'Speedwagon]

my mother inlaw can cook steak the Mediterranean_Descendant way - aka no pink - but it is still tender and tastes great .... I don't know how she does it

Has she ever done it with eye fillet?

You can get away with a lot more (slower) cooking on cheaper cuts like bavette (skirt) etc, a little more on cuts with a big seam of fat in them like rib-eye....but f**ked if I want to eat well done steak.

 

[Poupou Escobar]

I f**king love well done steak. Fat steak, salt and pepper, then watch that bastard burn. I'm getting half a mongrel just thinking about it.

 

[Twizzle]

you're a sick man Pou

I prefer a thick steak well done over a char coal grille but I dont want to have sex with it

 

[Malabar Eel]

My preference is for a good fat sausage.

 

[TheParraboy]

blue for me

 

[Gronk]

Saw a merkin driving a Tesla outside my house this AM. Very impressive looking gadget.

 

[T.S Quint]

Medium-rare. Little bit of salt and pepper. No sauce.

 

[T.S Quint]

I f**king love well done steak. Fat steak, salt and pepper, then watch that bastard burn. I'm getting half a mongrel just thinking about it.

you're a sick man Pou

I prefer a thick steak well done over a char coal grille but I dont want to have sex with it

You're both heathens.

 

[Gronk]

Chateaubriand + béarnaise sauce is the ultimate way to eat cow.

 

[T.S Quint]

But with all that sauce on it, how do you taste the meat?

I guess if it was a cheap cut I could use something on top.

 

[Gronk]

But with all that sauce on it, how do you taste the meat?

I guess if it was a cheap cut I could use something on top.

Chateaubriand is not a cheap cut. It's a whole centre cut fillet pan seared and then finished off on the oven

 

[Barry O'Speedwagon]

Chateaubriand is not a cheap cut. It's a whole centre cut fillet pan seared and then finished off on the oven

You can do the same thing to a thick cut rib-eye on the bone....and I reckon I like it more.

 

[T.S Quint]

Chateaubriand is not a cheap cut. It's a whole centre cut fillet pan seared and then finished off on the oven

That's what I'm saying - I wouldn't want sauce all over my top-cut meat.
I would for a cheaper cut though.

 

[hindy111]

Gee someones making too much money- Im stuck eating snags and rissoles.

 

[hindy111]

That's what I'm saying - I wouldn't want sauce all over my top-cut meat.
I would for a cheaper cut though.

Yes i agree.Sauce is for snags ... Salt and pepper would do it. When i buy a nice piece of blade steak its all i need to make it taste good.

 

[hineyrulz]

I wouldn't feed blade steak to my dog.

 

[Malabar Eel]

A nice juicy scotch fillet on the barbie no frills. Cant get much better.

bearnoise sauce is for fancy pants.