the health inspectors in the ACT are extremely lax...Kingsleys in Canberra have vinegar alongside the serviette dispensers and shit
Nah brah,it's all about dat gravy on hot chips
Unless you are Jesus, then vinegar should be kept well away from chips.
Chicken salt and thick gravy, is the only chip accompaniment worthy of writing about.
My missus is one of these people - tomato sauce on everything.... I could cook her a tender juicy scotch fillet over charcoal BBQ or beautfilly seasoned chicken breast, and she'll just smother it in tomato sauce... She'll even squirt some on a taco... I've often joked to her that she'd have it on weet-bix if she could...Why people put tomato or BBQ sauce on every piece of food is beyond me.
Same as mint sauce on lamb and other sauces on beef, etc. Why? Is the cut of meat that tasteless that it needs a bit of spicing up? Try another butcher FFS!
It must be so satisfying dunking a load of diluted acetic acid onto a pile of nicely deep fried pieces of potato....NOT!
I've even witnessed a goose smother dry corn flakes with tomato sauce! That is the ultimate in bad food combinations.
Nah brah,it's all about dat gravy on hot chips
I have noticed posters around for KFC advertising large chips and gravy for $2.50.
What if the chips are being served with fish? Chicken salt and gravy are both wrong in that circumstance IMO but vinegar is perfect.
If the chips are with BBQ chicken or by themselves then chicken salt and gravy are good.
And if they're part of an HSP chili, garlic and cheese is the money combo.
Can you ask for no Gravy, just Vinegar?, BTW which type of Vinegar do our conouissuers prefer anyway
BTW which type of Vinegar do our conouissuers prefer anyway
Hello, maybe i am wierd, but yeah i do add vinegar on hot chips!Does anyone still add vinegar on their hot chips....
I cook my chips at home on one of those hot air cookers.