What are you eating right now?

[AJB1102]

Lasagna.

Made the meat sauce 2 days ago and let it sit to get better like all tomato things do.

Buffalo mozzarella and parmigiano reggiano.

Creamy, buttery, cheesy bechamel sauce full of cracked pepper. 5 layers of pasta.

Lord you may take me now for I am a satisfied man.

 

[Rhyno]

Hot chips and scallops

 

[Rhino_NQ]

Doritos

 

[horrie hastings]

Raspberry jelly with fresh raspberries, passionfruit and cream.

 

[Misanthrope]

Started my day with a cheeky smashed avo and feta. Loving it.

 

[horrie hastings]

Wrap with lettuce and left over chicken and potatoes from Thursday night dinner then tuna cannelloni left over from last night dinner, saved buying lunch somewhere coming home from the beach.

 

[Rhyno]

Roast chicken

 

[Rhino_NQ]

Blue nose cod

 

[Misanthrope]

Just had a burger, fries, and milkshake from a Washington burger joint known as Dicks.

They compare it to In N Out, but In N Out has way better menu variety. The only thing Dicks has over In N Out would be the fries. Top shelf.

 

[Rhyno]

beer battered fish

 

[Life's Good]

BBQ’d Barramundi. Deeeeelicious.

 

[Bazal]

Is scotch food?

Because I am eating scotch

 

[horrie hastings]

Sydney rock oysters

 

[Rhino_NQ]

Beer

 

[Misanthrope]

Had a mad feed of homemade burritos tonight. Refried beans, spicy guac, salsa, pollo asada, cheese, jalapeños, peppers, and all washed down with a Fat Tire.

 

[Misanthrope]

Thin Mints.

Girl Scout cookies are legit.

 

[Life's Good]

Bacon & Egg rolls.
I love the smell of bacon in the morning.

 

[Rhino_NQ]

Lemon and crack pepper tuna

 

[Rhyno]

Meat pie

 

[Rhino_NQ]

Plum