Love Korean food, went to a good one in Sydney recently with a mate who married a Korean girl, actually I just love food in general though. Not much better than a great meal with wine and good friends. As for szechuan being really hot as mentioned above, ive never had one that has caused me any issue, maybe I have not had a proper one. But in saying that I can handle my chilli, I use it all the time and have a high tolerance.