undertaker
Coach
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Has anyone here ever eaten venison or buffalo meat? What does it taste like compared with beef and lamb?
Possum goes good
Camel is my favourite.
A good cut, and there are not many on the animal, is like having a lovely beefsteak without any fat.
It is a shame we do not have more resources in this country to make it a bigger industry. But transport costs are too high and very few abattoirs will touch them. Hopefully development in black fella employment in Central Australia may lead to improvements.
I have known some blokes who shoot camels on stations in Central Australia and butcher them with chainsaws.
I've had venison and kangaroo quite a bit. Eaten rabbit, ox, and various birds as a an adult as well which were all fine.
Weirdest stuff I've eaten would be crocodile and emu as a kid, and sea urchin as an adult. Can't really remember what the croc and emu tasted like as I was pretty young, but the sea urchin was surprisingly good
I've had venison and kangaroo quite a bit. Eaten rabbit, ox, and various birds as a an adult as well which were all fine.
Weirdest stuff I've eaten would be crocodile and emu as a kid, and sea urchin as an adult. Can't really remember what the croc and emu tasted like as I was pretty young, but the sea urchin was surprisingly good
Wild boar is delicious
I'm a big fan of insects. High in protein and basically nothing else. Crickets, cockroaches, meal worms etc.
Bloody good wok fried with some soy and coriander.
Not really meat.
Meat wise, the more endangered the better.
I like camel and crocodile. Water buffalo was tough and stringy.