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Maybe I just had a bad batch, but the Brooklyn Lager I was drinking in Atlanta tasted like fizzy water. Barely an improvement on a Bud.
Next thing they'll be using the yeast from women suffering from vaginal thrush for brewing.
what do you mean "next thing"??Next thing they'll be using the yeast from women suffering from vaginal thrush for brewing.
I found a pub that sells boddingtons on tap!
I found a pub that sells boddingtons on tap!
Mcmorriseys in whangarei
Waitangi is about another 1hr 15 north.That's up around where there treaty site isn't it, found a Bar n Grill that had Good George on tap
Technically a malt liquor...Waitangi is about another 1hr 15 north.
$2.70 500ml cans of atlas at pak’n’save last night. 12% could be dangerous
Hadn’t tried it yet. Going to be ordinary by the sounds of itTechnically a malt liquor...
Probably brewed specifically for paper bag afficianados.
Hadn’t tried it yet. Going to be ordinary by the sounds of it
But you learned something far more effectively than any lecturer could possibly be able to demonstrateback at uni we were buying grog from a bottle shop one night when we noticed a bulk stack of this beer from NZ that was brewed with burbon.
it was marked down to 50c a bottle and there was a bulk stack of it...
now.. an older and wiser me would look at the situation and apply the basic supply and demand curve to my decision..
applying this law to the situation, i would notice that despite the price being at the low end of the equation, the supply of beer was still quite high..
and any beer that defies the laws of supply and demand to that level must be a god awful product and should be avoided at all costs.
unfortunately at the age of 18 I look at the price and think "cheap beer? f**k yeah!"...
and bought the whole stack.
it took me a long time to get through that swill.
Old speckled hen goes alright