horrie hastings
First Grade
- Messages
- 7,290
Uppercrust pies at Collaroy, their chicken , avacado and brie pie is so decedent
With regard to pie shops.. did I hear right that the Frederickton Pie Shop isn’t around any more? It was the best for mine along with Berri Pie Shop (north side of the main Rd).
For Mr Angry’s original question... Tomato sauce and only tomato sauce for mine. Anything else is an outrage...
But then again, if you told my grandparents 30 years ago that sushi would be popular in Australia they’d blow up deluxe too.
So maybe it’s not you, it’s me..
One of my old team leaders I’d hired got some pies out of the lunch room at one of our rail depots years ago and poured barbecue sauce on em.. I called him out and questioned his taste... which prompted the other 40-odd folk in there to turn around in stunned silence.. the response to my query was pretty much “get f%cked”. But bbq sauce on a pie... he was a Queenslander but even still that’s disgusting in my book..
Little Miss Angry wants to disown me.
I use soy sauce on a pie, cut the top off splash in some soy.
Her beau likes mushy peas, so he takes some heat off, she hates peas too.
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One thing I really dislike are how many pubs do pies in a dish and just put a pastry lid on top. Give me a pie completely encased in pastry any day.
Here you go Angry...
http://www.timbertownpies.com.au/product/honey-soy-chicken-pie-filling-3kg/
Soy pie filling. Get that on the table and see how long it lasts.
I almost posted that picture, but decided it was going a tad too far.
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Looks like there's two pie shops in Seymour.Driving to Melbourne from Sydney a couple of years back, we stopped at a town called Seymour which is a little less than 100 kms from Melbourne. Went to the local pie shop and sampled their wares.... Sensational. Definitely recommend