What's your favourite Seafood?

[Twizzle]

I don't eat any seafood.

maybe that's why you are always sick

 

[Dani]

No, seafood makes me sick.

 

[Eelementary]

Locos
Picorocos

 

[2 True Blues]

Prawns

 

[Nikki]

Awww.. Man you dont know how much I have been craving a decent seafood meal. I actually took Mum down to Shellharbour today hoping for fish and chips by the water. Ended up at the farkin Workers club for the sh*ttest meal ever. After the 2 hour drive back to Sydney I wanted to drive out to the Fish Markets to get something.

My faves would be, Prawns (Fresh or Garlic), Oysters (Fresh or Smoked in the tin), Anchovies (only on Pizza or in Ceaser Salad), Mussels (only on Pizza). Crab is ok, and I have NEVER had Lobster. Too scared to try for some reason.

I went to Danny's in La Perouse for Easter and am in total love with the place. I am hoping someone will take me there for my Birthday next month.

 

[2 True Blues]

Making my mouth water Nikki. Could go a seafood basket right now.

I have a similar phobia except not with Lobster though. Mussels and Oysters !! Cannot bring myself to eat something that looks like a snail out of it's shell. Almost tried oysters Kilpatrick once but was not pissed enough at the time. The stuff just looks like a huge booger. It's just not on.

 

[chileman]

Locos
Picorocos

Pescado frito tambien, or ensalada de Jurel

 

[2 True Blues]

G'day Chilli mate. MMMmmmm. =; Sounds very appetising. Now in English would be good !!?? LOL......:lol:

 

[chileman]

Battered fried fish, or Mackeral salad (the missus makes it, with chopped up mackeral, spanish red onion, tomato diced and her home made mayo with coriander sprinkled on top.....is awesome stuff mate)
Didn't they teach toi spean Spanish in Engadine High with our obvious ties to Spain :crazy: :lol: ;-)

 

[2 True Blues]

After my time mate. I was there when we used to hurl shizer at the german teacher. LMAO.......

 

[Matt23]

Whiting and chips

 

[Eelementary]

Pescado frito tambien, or ensalada de Jurel

=P~

Y pinzas de jaiva!

 

[Alba]

Barramundi .. the way my dad makes it .. which is i dont know .. and lobster YUM!

 

[2 True Blues]

Barra is pretty good, but a very strong fish taste for sure.

 

[chileman]

=P~

Y pinzas de jaiva!

Mmmmmmmmmmm, Jaiva con salsa del mar o mayo con limon =P~

 

[dontmakemeangry]

Chilli muscles

 

[Misanthrope]

It's not even really seafood, but I love that seafood extender shit. I'm also very fond of good crab (Maryland Blue Crab rocked my world, but others are good too) and a well seasoned bit of fish. I don't know fish names.

Prawns go alright, never had lobster, and not a huge fan of oysters or any of that guff.

 

[Mong]

Anything and everything.. Where I grew up we used to go down to the docks and get seafood from the barrier reef directly from the trawlers as they came in, we used to also go fishing and crabbing in the local river systems and catch muddies, barra, salmon and a bucket load of bream.

Unfortunately we don't have that here buthave found an awesome fresh sea food place near by that stocks most things you can think of from the ocean..

There is little better to eat than seafood!!!

 

[Twizzle]

same here, particularly like the shell fish

 

[IanG]

Prawns, Fish, Calamari Rings. (They have to be cooked right though otherwise they're liek chewing on rubber bands