Favourite cuts of meat!

[Parra]

I have a 500g piece of rump that is due for a cooking tonight.

It wont be well done.

 

[Misanthrope]

Sounds like someone has never eaten a good rare steak. I have known a few people that were strictly well done types. Then they finally tried a nice medium rare steak. None of them will eat well done again.

I could well be one of them. Can't recall eating a good rare steak.

 

[Skinner]

A nice medium rare works for me. I'm not a "cut off it's horns and wipe it's ass" kinda guy.

 

[Goldthorpe]

It's a Rib Eye or Scotch Fillet from me.

 

[Mr Angry]

Brisket.....when correctly done.

 

[bellyache]

Beef with a nice beer or 10 sounds good.

 

[bellyache]

Sea food and beer also.

 

[bellyache]

Yabbies and beer is good..

 

[bellyache]

Lamb and Turks ain't bad either..

 

[BDR]

Beef is the best by far - so versatile. Stews, stir-fry, curries, pasta sauce, steaks, sausages, all the good stuff can be made with beef.

I am partial to poultry but I have read some things that keep me a little wary of it.

10/10 thread I am always up for some meat discussion.

 

[Jason Maher]

A well done steak, cooked by anyone other than me (I suck at cooking steak).

 

[BunniesMan]

I can easily eat a medium cooked beef steak all by itself.

Honourable mentions go to lamb and non-fish seafood.

 

[sensesmaybenumbed]

Roo FTW. Goat is also tasty. I just prefer leaner, gamey meat.

 

[Chicken_Hunter]

Chicken.

 

[Cliffhanger]

Beef by a fair margin. Turkey and lamb go alright to and salmon when it's not over done. Over cooking salmon makes it lose it's edge.

 

[Godz Illa]

I can easily eat a medium cooked beef steak all by itself.

I thought you preferred eating pork sword.

 

[Earl]

A well done steak, cooked by anyone other than me (I suck at cooking steak).

How could anyone be bad at cooking a well done steak?

 

[Joker's Wild]

A well done steak, cooked by anyone other than me (I suck at cooking steak).

Suck at cooking well done steaks? Place meat on cooking surface, leave for an hour, turn meat over, leave for another hour until it resembles a piece of burnt driftwood.

 

[shaggs]

Is that well done as in cooked to a charred mess or well done as in cooked properly.

Turkey for mine, but a medium rare steak seared on my BBQ by me is also tops.

 

[beefstew]

White meat, dark meat, makes no difference to me....i'm an equal opportunity eater