What's new
The Front Row Forums

Register a free account today to become a member of the world's largest Rugby League discussion forum! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Ask madunit

madunit

Super Moderator
Staff member
Messages
62,364
Got a question, or a problem?

Need to settle bet?

Ask me and I will give you the answer.

I seriously do know the answer to everything.
 

Cliffhanger

Coach
Messages
15,228
What's an added sugar free beetroot relish recipe that tastes as good as the beetroot relish they make at Ryan's Bar?
 

gUt

Coach
Messages
16,935
ok, as a very small child my brother once asked a question of my parents that I've yet to hear a good answer for.

Why is car?
 

madunit

Super Moderator
Staff member
Messages
62,364
What's an added sugar free beetroot relish recipe that tastes as good as the beetroot relish they make at Ryan's Bar?

Using your own recipe you can tweak it to your taste.

As far as sugar free goes,

You'll need
2 cups of raw grated and peeled beetroots.
1/4 red wine vinegar
1 tsp mustard seeds
1/4 ground allspice
1/4 tsp cumin
1/2 tsp cinnamon
3/4 cup water
3/4 tsp salt

Whack it all in a pan over a high heat. Brint it to the boil, then simmer for 90min (or until beetroot is tender)

Job done.

also, I know you requested Sugar free, but if you do want to sweeten it a touch, add a little bit of honey. At least its natural sugar, and the honey would take the sting out of it a bit
 
Last edited:

madunit

Super Moderator
Staff member
Messages
62,364
Just how awesome am I?
as yet, neither scientists nor mathematicians have devised a rule of measure to describe just how awesome you are, so in the meantime, sadly, you will have to suffice with 'immesurably'
 

Cliffhanger

Coach
Messages
15,228
Using your own recipe you can tweak it to your taste.

As far as sugar free goes,

You'll need
2 cups of raw grated and peeled beetroots.
1/4 red wine vinegar
1 tsp mustard seeds
1/4 ground allspice
1/4 tsp cumin
1/2 tsp cinnamon
3/4 cup water
3/4 tsp salt

Whack it all in a pan over a high heat. Brint it to the boil, then simmer for 90min (or until beetroot is tender)

Job done.

also, I know you requested Sugar free, but if you do want to sweeten it a touch, add a little bit of honey. At least its natural sugar, and the honey would take the sting out of it a bit
I made one earlier today, like that one but I used apple cider vinegar and used half a cup of vinegar, maybe I should have only used a quarter, I also used maple syrup, but only like two table spoons, it was good, just not great.
 
Top