i MUST TRY THAT
ALBONDIGAS SOUP
MEATBALLS (ALBONDIGAS) :
1/2 c. bread or cracker crumbs
1/4 c. milk
1 egg
1/2 lb. each ground beef and ground pork
Salt and pepper
1/4 c. minced onion
2 cloves garlic, minced
1 tbsp. fresh mint, minced or 2 tsp. dried
Mix together and shape into small balls. Brown lightly on all sides.
SOUP:
1 tbsp. oil
1 sm. onion, chopped
1 clove garlic, minced
5 c. water or chicken broth
4 chicken bouillon cubes (if no broth)
1/2 (8 oz.) can tomato sauce
1 carrot, sliced
1 zucchini, sliced
2 tomatoes, chopped
Heat oil in large pan. Cook onion and garlic until soft. Stir in broth and tomato sauce. Simmer 10 minutes. Add meatballs and carrots. Simmer 20 minutes. Add zucchini and tomatoes. Simmer 10 minutes.
