What's new
The Front Row Forums

Register a free account today to become a member of the world's largest Rugby League discussion forum! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

94: What are you eating right now?

Status
Not open for further replies.

0neye

Guest
Messages
5,540
How many calories does this thing have?Pennsylvania pub introduces 15 pound burgerCategories: Health and Fitness News and Events
thumb_burger1.jpg




Eatery ups ante in a burger war, introduces 15-pounder

CLEARFIELD, Pa. (AP) — The burger war is growing. Literally.
Denny's Beer Barrel Pub, which lost its crown as the home of the world's biggest burger earlier this year, is now offering a new burger that weighs a whopping 15 pounds.

Dubbed the Beer Barrel Belly Buster, the burger comes with 10.5 pounds of ground beef, 25 slices of cheese, a head of lettuce, three tomatoes, two onions, a cup-and-a-half each of mayonnaise, relish, ketchup, mustard and banana peppers — and a bun.

It costs $30.

"It can feed a family of 10," said Denny Liegey Sr., the restaurant's owner.

Denny's Beer Barrel Pub had offered a 6-pound burger — with 5 pounds of toppings.

In February, a 100-pound female college student became the first to eat the burger within the three-hour time limit. Kate Stelnick, of Princeton, N.J., was awarded a special certificate, a T-shirt and other prizes and Leigey picked up the $23.95 tab for the burger.

One month later, the Clinton Station Diner in Clinton, N.J., introduced a 12.5-pound burger dubbed Zeus.

So Liegey responded, and the Belly Buster was born.

Over the weekend, four men took the challenge, but couldn't get through the entire burger. They opted for doggie bags, instead.

"It's a little too much for me to handle," said Steve Hepburn, of Clearfield. "It's like trying to eat half a cow."

girl_eating_10_pounds_of_meat.jpg
 

chileman

Coach
Messages
10,523
Leftover spaghetti with spiral pasta, we cooked it with pork mince this time and it's yummo with a bit of parmesan and sour cream on top :D
 
Status
Not open for further replies.

Latest posts

Top