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A Chilean stew that my wife cooks and we love, has beef, potato, pumkin, onion, carrot and beans with heaps of spices but she won't give me the recipe because she reckons I'll wreck it:sarcasm:
Hamburgers tonight but we have no leetuce in the house so we have put cucumber in there in it's place with the cheese, beetroot, tomato, onion and of course mayo and BBQ sauce.
Anyone who hasnt tried a packet of the Ainsley Harriot cous-cous(mediteranean is my fav) do so. Great for lunches at work, just add a can of tuna, I go for the olive-oil.