TAMI
GORING
200 gm fresh egg noodles
1 cup bamboo shoots
1 cup water chestnuts
1/2 red bell pepper
1 cup fresh snow peas
2 celery stalks
2 slices ginger
2 TB dark soy sauce
1 teaspoon sugar
1 TB Chinese rice vinegar
1 cup mung bean sprouts
Prawns - chicken - beef
Blanch noodles in boiling water & let dry, then fry until crisp. Cut red pepper, remove seeds, cut into thin strips. String the snow peas, cut celery into strips. Heat wok, add 2 T'bl S oil. When hot, add the minced ginger, stir-fry briefly until aromatic. Add meat, then water chestnuts. Stir-fry briefly, and add the other vegetables except for the mung bean sprouts. Stir in soy sauce, sugar, and rice vinegar and bean sprouts. make a bed of fried noodles on a plate, arrange stir fry on top and serve immediately.
