94: What are you eating right now?

[RK]

Work!!!!

 

[chileman]

A custard tart on special in Coles this week for $1.99 woohoo!

 

[Jobdog]

A custard tart sounds very nice =P~

 

[Crusher]

A custard tart sounds very nice =P~

I'm no custard but I've been called a tart before :lol:

 

[chileman]

I'm no custard but I've been called a tart before :lol:

:shock: RK called you a tart????

 

[Dani]

Chile, do you have any awesome vegetarian recipes? Cause i don't know what's wrong with me lately, but i can't stomach any red meat or fish and only chicken on a rare occurrence.

 

[Crusher]

Try rabbit Dani

 

[chileman]

Since Crusher is such a tart how about this one! Quick and easy!

Vegetable and cheese tarts!
1 sheet ready-rolled shortcrust pastry
½ small (65g) tomato, chopped finely
½ small (35g) carrot, chopped finely
¼ cup (50g) drained canned kidney beans
2 tablespoons frozen peas, thawed
2/3 cup (80g) finely grated cheddar cheese

Cut pastry into nine 7.5cm rounds; press pastry rounds into holes of oiled shallow patty pan, prick well with skewer or fork. Bake in moderately hot oven about 15 minutes or until browned lightly.

Meanwhile, combine tomato, carrot, zucchini, beans and peas in small bowl (I add a bit of crushed garlic for extra flavour); divide mixture among pastry cases, sprinkle cheese over top of each. Bake tarts in moderate oven about 10 minutes or until cheese melts.

 

[chileman]

Look like this!

 

[Dani]

Mmm yummy. Thanks, i'll give it a try some time.

 

[0neye]

 

[newtownbluebags]

Chinese & beer

 

[0neye]

Scallop Stir Fry

Ingredients: Method:
½ kg Tasmanian Scallops
1½ Cups Brocolli Flowerettes
3 cups finely chopped Buk Choy
1 cup mushrooms, sliced
1 cup onions, thinly sliced
2 cups Snow Peas, trimed
2 tablespoons finely chopped coriander
2 cloves garlic, crushed
2 teaspoons ground star anise
1/2 cup chicken stock
3 tablespoons Soy Sauce
3 tablespoons cold water
1/4 cup rice wine vinegar
2 tablespoons cornflour
2 tablespoons vegetable oil
Heat oil in a wok or frypan. Add crushed garlic, cook, stiring for 1 minute. Add star anise and onions and cook for further 2 minutes. Add Tasmanian Scallops and stir fry quickly until scallops are seared and sealed on all sides. Add the remaining vegetables, stir fry for 2 minutes. Pour over cold water and steam for further 1 minute.
Mix chicken stock, soy sauce, rice wine vinegar and cornflour together until combined. Pour over vegetables, stirring until vegetables are coated and sauce boils and thickens.

Serve with plain steamed or boiled rice.

 

[chileman]

Pea and Ham soup with croutons

 

[newtownbluebags]

Chiko Roll & chips!.........:alcho:

 

[2 True Blues]

Mmmmmoooooorrrrrreeeeee !!!

 

[newtownbluebags]

Mmmmmoooooorrrrrreeeeee !!!

I'm hangin for one! =P~ or three! ;-)

 

[2 True Blues]

Mate. I have two weeks to make up for. And the crickets on as well. Get it into ya !!!!

 

[Crusher]

Wifeys lasagna. better than mammas!

 

[2 True Blues]

Lasagna sounds good, but will take up valuable beer room in stomach !!!