94: What are you eating right now?

[newtownbluebags]

don't you fellas eat asian tucker???....thats got mushrooms in it! :lol:

 

[DownUnder]

Not all of it bagsy, beef in blackbean sauce =P~

 

[DownUnder]

You are officially a member of the antimushroom club:crazy:

I am honored to join this esteemed fellowship Chile.

Do I get a membership card or something?

 

[newtownbluebags]

Not all of it bagsy, beef in blackbean sauce =P~

yeah thats a nice dush!

 

[DownUnder]

It's my favourite

 

[newtownbluebags]

Mongolian Lamb is nice ;-)

 

[DownUnder]

Sweet & Sour pork is good too bagsy ;-)

 

[newtownbluebags]

you like Honey Chicken DU?

 

[DownUnder]

If it's what I'm thinking of, than yes, yes I do.

 

[les norton]

I am going to sizzlers...I am all class baby!!!

 

[newtownbluebags]

If it's what I'm thinking of, than yes, yes I do.

I bet it is!..........:lol: ;-)

 

[0neye]

MUSHEYE PIE

-_+

 

[chileman]

I am going to sizzlers...I am all class baby!!!

The infamous Toowong Sizzler

 

[newtownbluebags]

does Sizzler still do that tasty toast?....I only ask as I haven't been to Sizzler in about 15 years...... :-(

 

[DownUnder]

It was french toast or something wasn't it?

 

[newtownbluebags]

not sure, but it's the kind of taste that you remember for life ;-)

 

[DownUnder]

I used to like it too bagsy.

 

[newtownbluebags]

the nearest sizzler to me has been gone for yar's! :-(

 

[chileman]

They sure do Newie, is put on the table as you sit down.....still yummo and I have watched them make it, simply bread with butter and then parmesan cheese, which is lightly toasted Shellharbour sizzler is gooooorrrrrn

 

[newtownbluebags]

Thanks chileman!.....*rushes to replicate* :lol: ;-)