I use pink himalayan salt .... i dont really know why tbh
Because it contains minerals that help your body's immune system fight off disease. The food, veggies, fruits, etc that we eat today, because of modern farming practices don't have anywhere near enough of these anymore, so good old fashioned salt is an easy and relatively cheap way of getting some of the minerals we need to stay healthy.
The body is full, as most of you know of salt, so this false narrative that salt is bad for you and can lead to things like high blood pressure and stroke is just ridiculous. The trick is refined salt, which has been stripped of all its goodness, is the evil and toxic to the body, because the body basically doesn't know what to do with it. It is like eating something that is rancid or spoiled.
I have North Atlantic Sea Salt. It has nothing to do with the flavour, although it is far superior to stripped salt, but all to do with health and wellbeing.
The funniest thing about this is I'm pretty sure it was Ram
You would probably be right. But do yourself a favour, keep eating refined salt, or even better, that culinary wonder, chicken salt. What's to fear of a bleeding brain? I'm sure your doctor will help you sort it all out with a fancy new drug or two. Just go bonkers mate. Put it on everything. You only live once and money's money right? Why pay around $11 for a bag of salt when you can pay just $1, right? After all they wouldn't sell it if they knew it was bad for you right?
No flies on you champ.