Bazal
Post Whore
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I'm enjoying the cool of Thredbo (there's still snow at the top), and, while cooking have been indulging in the following:
- Kraken and coke
- Shaw / Smith Sauv. Blanc
- Australis Gin and Tonic
- Some German Weiss beer that some German left in my house.
All have been very good.
Tomorrow I'm opening a few from my cellar:
Penfolds 1998 Bin 128
Chateau Tahbillk 1996 Shiraz.
Then I think I'll finish my bottle of Rutherglen Muscat.
Then I'll have brunch.
I'm the wine guy for my missus and her parents. Potentially because I have 450 bottles
I'm thinking Jansz Vintage Rose for brekky, Pol Roger Blanc de Blancs 2000 with lunch, probably a Leeuwin Art Series Chardy as well. Then a Clonakilla Shiraz Viognier 2006 and a Lark Hill sparkling Burgundy 2005 in the arvo. If we're all still awake in the evening I've got a Carmes de Rieussec Sauternes we'll get into, finish up with some scotch or other