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Cooking a 600g rib eye on the bone as we speak (will slice for 2 people). Probably not as good as Neil's, but with my blue cheese sauce (i.e. cream with gorgonzola melted into it and a bit of pepper) it is magic.
Perry is a merkin. rib eye was $79. Sides ? Yeah you have to pay for them. $25 for sauté mushrooms. $110 for a "cheapie red".
Good steak tho ....