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OT: Chad Townsend, craft beer baron?

Don Tweddle

Juniors
Messages
1,130
‘600,000 litres overnight’: Sharks star’s beer brewing pipe dream going gangbusters
NRL PREMIERSHIP

It started off with five mates, a garage and a pipe dream about best representing the postcode of 2230.

In the course of 12 months Sharks halfback Chad Townsend and a group of besties have gone from experimenting with a back yard beer operation to supplying most pubs in the Shire.

Yep, Cronulla Beer Co - encapsulating everything about the famous black, white and blue - is on tap at pubs and clubs all around Sharkies heartland.

It might have begun as a bunch of mates shooting the breeze over Zoom meetings because Townsend was unable to break the Cronulla Sharks NRL bubble.

But it quickly morphed into a full-blown business venture with the scope for exponential growth.

Since entering the market late last year, the Cronulla Beer Co “next level XPA” pale ale has taken off on tap at venues all over the Shire including Highfield Caringbah, The Prince Hotel at Kirrawee, Taren Point Hotel and the Miranda Hotel.

There’s also a stack of local Cronulla restaurants and bars stocking the cold beverage, with the business quickly upsizing from a tiny, backyard operation to brewing at the Rocks Brewing company in St Peters.

Ultimately the five Shire locals - Townsend, Adam Goode, Tim Frowly, Ryan Gardner and Daniel Wagstaff - want to open up the Cronulla Beer Co brewery in black, white and blue heartland in the Shire.

“Back in December 2019 my best mate and I had always spoken about starting a business together and he tossed up the idea of Cronulla Beer Co,” Townsend said.

“I loved the idea so we registered the business name straight away and it’s just taken off from there.

“My mate Adam is a personal trainer and he had a bloke brewing beer in his garage who was a client so we got him on board and away we went.

“What made it challenging is because I was in the bubble all the meetings had to be done via Zoom.

“We started off brewing two beers at a time and we’d give them out to mates for taste testing and get feedback.

“Then we had a blind tasting night where we invited a brewer and we got him to rate and review a variety of beers.

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Chad Townsend with a case of Cronulla Beer co.Source: FOX SPORTS
“Our beer rated the second best of all the beers on the night so we basically went from brewing 20 litres in Tim’s garage to brewing 600,000 litres overnight.

“That was probably the biggest jump we took. Then we launched on October 30 last year and we pretty much sold out straight away.

“We put a few hundred cases online on our website and sold out within six hours.

“Then we’ve had great support from the local community - be it pubs, clubs, local restaurants - we wanted that real local feel for our beer.

“It’s been a lot of fun too along the way.

“We were sold out pre-Christmas and we’ve basically had to double our production.

“The goal is to get to the stage where we can open our own brewery in Cronulla and have a tasting room.”

The next immediate challenge is trying to gain further craft beer traction by polling strongly in the all important Gabs Hottest 100 Australian craft beers to be announced later this month.

We’re yet to sample the boys Pale Ale but the reports are strong.

Townsend and his mates are set on getting to the stage of opening a brewery in Cronulla.

Whatever happens next, it’s already been a hell of a ride for five mates from the Shire.
 

AJB1102

First Grade
Messages
6,339
Couldn’t have picked a shitter name. Will be a handbrake on the brand.

Plenty of grog is branded on a location. VB has managed to crack it outside Victoria, Bundaberg rum, Capital Brewing Co, Kosciuszko, Byron Bay Brewery, Kilkenny.

Piss sells itself.
 

2012....Sharks Year

First Grade
Messages
5,803
Will be interested to hear BBB’s take and review of the ale....being the resident brewer and connoisseur around here.Hopefully he sells a mountain of the shit so he doesn’t have to fulfill the last two years of his contract.
 
Messages
15,227
Will be interested to hear BBB’s take and review of the ale....being the resident brewer and connoisseur around here.Hopefully he sells a mountain of the shit so he doesn’t have to fulfill the last two years of his contract.
You actually do not want to hear my thoughts on this, well I have spilled them privately, and it's not for me to air what has gone on publicly.
Let's put it this way, I've joined the anti Chad brigade. I was on it last year because of this, but have kept my mouth shut.
Most craft brewers do it out of love, then there is the minority who only do it to sell to the majors to make quick dosh, and in the mean time don't care who they tread on and use other people's hard work that they have been working towards for years, all by using a little merkins name.
Enough.
 

Eion

First Grade
Messages
8,034
Yeah look I was happy enough to give chads poddie a go when it came out...but the majority of it is banging on about self made gurus that bore the crap outta me. It feels like he’s doing it for the profile....not the love of it...and profile for the purpose of making coin. I’m done with it.

Speaking of brewers, for a local one I go Hairy Man. This may sound weird but they make a creaming soda ale. Sounds appalling, but good to smash on a hot day or after a few ‘normal’ beers to mix things up. But I’ll still mainly go mainstream. Kossies are my go to at the moment, though I like Bira Moretti for a cheaper option lager.
 
Messages
4,213
You actually do not want to hear my thoughts on this, well I have spilled them privately, and it's not for me to air what has gone on publicly.
Let's put it this way, I've joined the anti Chad brigade. I was on it last year because of this, but have kept my mouth shut.
Most craft brewers do it out of love, then there is the minority who only do it to sell to the majors to make quick dosh, and in the mean time don't care who they tread on and use other people's hard work that they have been working towards for years, all by using a little merkins name.
Enough.


Cant argue with that but its called BUSINESS and happens in all endeavors. While picking up a sixpack of a major breweries beer today I saw a whole plethora of different "craft " beers in the Bottle shop. Hardly surprising some enterprising capitalists have picked up on opportunity to get foot in the door . One day maybe the Chad brew will be mainstream , and the craft beers will still be something new and original . In the meantime maybe Sharks will get some positive publicity out of it or some potential sponsors will see the Benefits of linking their product to sharks.
 
Messages
15,227
Yeah look I was happy enough to give chads poddie a go when it came out...but the majority of it is banging on about self made gurus that bore the crap outta me. It feels like he’s doing it for the profile....not the love of it...and profile for the purpose of making coin. I’m done with it.

Speaking of brewers, for a local one I go Hairy Man. This may sound weird but they make a creaming soda ale. Sounds appalling, but good to smash on a hot day or after a few ‘normal’ beers to mix things up. But I’ll still mainly go mainstream. Kossies are my go to at the moment, though I like Bira Moretti for a cheaper option lager.
Hairy Man is great.
And I stock up on Bira Morretti, love it.
 
Messages
15,227

Cant argue with that but its called BUSINESS and happens in all endeavors. While picking up a sixpack of a major breweries beer today I saw a whole plethora of different "craft " beers in the Bottle shop. Hardly surprising some enterprising capitalists have picked up on opportunity to get foot in the door . One day maybe the Chad brew will be mainstream , and the craft beers will still be something new and original . In the meantime maybe Sharks will get some positive publicity out of it or some potential sponsors will see the Benefits of linking their product to sharks.
Nah it’s called being a merkin.
 
Messages
2,006
Hairy Man is great.
And I stock up on Bira Morretti, love it.
Love the hairy!!!
For mine ( I won’t say it’s Chads beer) is just blah kinda beer. Trying hard to be craft and ain’t much of anything. I also swear I found a hair in mine.
I’m a sucker for a Coopers Pale or Sparkling and if you haven’t tried it do yourselves a massive favour and wrap your lips around an Asahi Super Dry Black.
Down my way I love the Eden Brewery and the Taphouse in Moss Vale

The Xmas ale with ginger shortbread finish was the bomb
 

myrrh ken

First Grade
Messages
9,817
What can't this man do: dab, influencer, beer baron?

Besides play like he did in first half of 2016
 

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