Barry O'Speedwagon
Coach
- Messages
- 19,393
I own too many espresso machines, grinders are roasters.
A Special reserve Alverta, propper sturgeon eggs are best.So, what's everyone's favourite caviar?
Yeh, but recent 'vintages' have been a bit below par due to warmer waters filtering down from the Urals.
A Special reserve Alverta, propper sturgeon eggs are best.
The most important thing to remember before you tuck into a can is DO NOT use a silver spoon, silver reacts with the eggs and you will wreck the flavour and have a bad after taste.
You need a neutral spoon, a little wooden spoon is best.
A Special reserve Alverta, propper sturgeon eggs are best.
The most important thing to remember before you tuck into a can is DO NOT use a silver spoon, silver reacts with the eggs and you will wreck the flavour and have a bad after taste.
You need a neutral spoon, a little wooden spoon is best.
Don't need a spoon when you suck em straight out of the fish.
LOL that would work.I eat mine with a spoon carved from the finest ivory. That way I can contribute to two extinctions with one small action. Delicious
Hahaha would you inseminate them first?Don't need a spoon when you suck em straight out of the fish.
80s music=hair bands=rubbish
and boy bands
why the f**k they called them bands I dont know, they were more like choirs, none of them played any instruments
As if you dont have every back street boys CD in the rack?
That's what she saidMy mothers . She would water it down to stretch it out. Would come out like milk.
I like it thick and creamy.