Rumours and Stuff

[hindy111]

Brussel sprouts are f**ken great.

I normally cut them so fine that they vaporise. I then get some organic butter, peas, carrots, onions, mung beans, soy sauce, tamarind paste, rosehip oil and star anise and fry off the sprout vapor on a low temperature for 17 hours.

I then top it with 42kg of Venisualan beaver cheese and put it in the oven for 45 min. I then take the resultant ovened goodness and tease it for 3 hrs straight. I usually start with some mild mannered insults but finish with some words that would even leave El D blushing.

Once I have done that, I put the entire mixture into a blender with milk and it usually gets down to the consistency of ice cream. At this point I find it is useful to put it in the freezer for at least 3 hours. I then like to take it out, turn it upside down and put it back in for another 59 minutes. Through trial and error I have found that 59 minutes is the magic number. Any less and it will taste like shit. Any more and there will be a chemical reaction that will cause it to explode and destroy your freezer (Trust me on this, I have been through 11 freezers).

Next step is microwave it for 3 mins, stir vigorously and then smear it all over your private parts and lay out in the sun until it forms a crunchy, crispy coating. This is the pay dirt and you need to move swiftly and scrape the crunchy bits into a bowl.

Anyway, that's the simple version of the recipe, but trust me if you don't like brussel sprouts, you'll love them done this way.

I just boil them

 

[El Diablo]

i f**king hate Brussel Sprouts and any merkin who eats them

 

[I'm a loser baby...]

Brussel sprouts are f**ken great.

I normally cut them so fine that they vaporise. I then get some organic butter, peas, carrots, onions, mung beans, soy sauce, tamarind paste, rosehip oil and star anise and fry off the sprout vapor on a low temperature for 17 hours.

I then top it with 42kg of Venisualan beaver cheese and put it in the oven for 45 min. I then take the resultant ovened goodness and tease it for 3 hrs straight. I usually start with some mild mannered insults but finish with some words that would even leave El D blushing.

Once I have done that, I put the entire mixture into a blender with milk and it usually gets down to the consistency of ice cream. At this point I find it is useful to put it in the freezer for at least 3 hours. I then like to take it out, turn it upside down and put it back in for another 59 minutes. Through trial and error I have found that 59 minutes is the magic number. Any less and it will taste like shit. Any more and there will be a chemical reaction that will cause it to explode and destroy your freezer (Trust me on this, I have been through 11 freezers).

Next step is microwave it for 3 mins, stir vigorously and then smear it all over your private parts and lay out in the sun until it forms a crunchy, crispy coating. This is the pay dirt and you need to move swiftly and scrape the crunchy bits into a bowl.

Anyway, that's the simple version of the recipe, but trust me if you don't like brussel sprouts, you'll love them done this way.

Sounds good. Could you do it without the sprouts?

 

[The Phelan Folly]

Brussels sprouts are ok, they just need to be cooked right. Though do you know what is the f**king best? f**king slurpees. I recommend
everyone of you merkins get off your arse and go down to maccas or 711 or where-the-f**k-ever and get your self a giant slurpee and slurp that shit down. Then come back on here and thank me for improving your sorry lives.

 

[strider]

Sounds good. Could you do it without the sprouts?

i don't think you can do Sprouts ala Gutful without the sprouts .... its like Peking Duck without the Peking

 

[I'm a loser baby...]

i don't think you can do Sprouts ala Gutful without the sprouts .... its like Peking Duck without the Peking

That's a shame. Cos they're rubbish.

 

[Poupou Escobar]

Brussel sprouts are f**ken great.

I normally cut them so fine that they vaporise. I then get some organic butter, peas, carrots, onions, mung beans, soy sauce, tamarind paste, rosehip oil and star anise and fry off the sprout vapor on a low temperature for 17 hours.

I then top it with 42kg of Venisualan beaver cheese and put it in the oven for 45 min. I then take the resultant ovened goodness and tease it for 3 hrs straight. I usually start with some mild mannered insults but finish with some words that would even leave El D blushing.

Once I have done that, I put the entire mixture into a blender with milk and it usually gets down to the consistency of ice cream. At this point I find it is useful to put it in the freezer for at least 3 hours. I then like to take it out, turn it upside down and put it back in for another 59 minutes. Through trial and error I have found that 59 minutes is the magic number. Any less and it will taste like shit. Any more and there will be a chemical reaction that will cause it to explode and destroy your freezer (Trust me on this, I have been through 11 freezers).

Next step is microwave it for 3 mins, stir vigorously and then smear it all over your private parts and lay out in the sun until it forms a crunchy, crispy coating. This is the pay dirt and you need to move swiftly and scrape the crunchy bits into a bowl.

Anyway, that's the simple version of the recipe, but trust me if you don't like brussel sprouts, you'll love them done this way.

That sounds quite good actually. I might try adding some bacon.

 

[Twizzle]

I am eating brussell sprouts in miso soup

 

[Gronk]

I hope they have a brussel sprouts stand at the new stadium.

 

[Gary Gutful]

Brussel sprouts make me fart like a champion.

 

[Gronk]

Merkins !

 

[TheRam]

I even tried an old egyptian method of tucking frozen peas under foreskin in attempt to beat heat.

Hey Hindy111, that's a neat tick. I might have a go at it too, but I'll need to use broad beans instead.

 

[Barry O'Speedwagon]

Brussel sprouts make me fart like a champion.

Try Jerusalem Artichokes. Or maybe combine them with the sprouts, in a Dutch oven.

 

[Poupou Escobar]

Hey Hindy111, that's a neat tick. I might have a go at it too, but I'll need to use broad beans instead.

Yeah I don't have a foreskin either so I'll just tuck the frozen peas under some broad beans. Great idea, TheRam!

 

[Gary Gutful]

Bag of ice on the plums. Much less f**king around and far more effective.

 

[Hollywood Jesus]

Yeah I don't have a foreskin either so I'll just tuck the frozen peas under some broad beans. Great idea, TheRam!

Just dock them.

 

[Chipmunk]

Some of you blokes need to get a life.

 

[El Diablo]

where can you get them from?

 

[Joshuatheeel]

Try Jerusalem Artichokes. Or maybe combine them with the sprouts, in a Dutch oven.

Love Jerusalem Artichokes, normally have them boiled then mixed with garlic and olive oil. Good stuff, but gee it makes you Fart !!!

 

[hineyrulz]

where can you get them from?

Not on the internet it seems......