Rumours and Stuff

[Eelementary]

Golden tofu.... (deep fried) with peanut sauce. Our local Thai restaurant does a great job. Has to be cooked with flavour.... it is bland as f**k.

Oh, that sounds nice! Love peanut sauce!

 

[I'm a loser baby...]

Some of you blokes would argue that raw sewage was delicious if you add enough other stuff.

 

[strider]

Butter, bacon, peas, onion and garlic..... in the fry pan. You guys haven't a clue between the three of you.

If you have only eaten the little f**kers boiled I can understand.

If they are so good, then why do you have to cover up the shit taste with a heaps of yummy stuff .... nerrrrrr

 

[The Colonel]

Roasted with garlic, pancetta, olive oil.
Sliced thin in a stir fry

My favourite isn't very healthy, but awesome. Deep fried til crispy, tossed with thick soy, chilli paste, sesame seeds and a little sesame oil. Wicked

I always do mine in the fry pan but have seen them roasted. Love them.

Tofu deep fried with just about any sauce is pretty awesome. That sounds bloody beautiful....

 

[strider]

He's not being serious mate, he just hates his left nut.

Its true ... i always bet the left one cos righty is far more valuable

 

[I'm a loser baby...]

I used to hate them. But if you actually cook them properly (i.e. not too much) in some butter, stock and decent bacon they are quite ok for a change. Another bonus is, if you buy them on the stork, they make a cheap arse XMAS tree for those without much space.

Lol. You should send that Top Tip to Viz magazine.

 

[strider]

Some of you blokes would argue that raw sewage was delicious if you add enough other stuff.

Bacon and butter makes everything great

 

[I'm a loser baby...]

Its true ... i always bet the left one cos righty is far more valuable

I know. We tell them that they're equally loved but everyone has a favourite.

 

[The Colonel]

Some of you blokes would argue that raw sewage was delicious if you add enough other stuff.

I'll take your word on it....

If they are so good, then why do you have to cover up the shit taste with a heaps of yummy stuff .... nerrrrrr

I like them just fried in butter.... all in the cooking. Bacon just makes everything (outside of the above - there is a line) better....

Neerrrrr.

 

[Barry O'Speedwagon]

Lol. You should send that Top Tip to Viz magazine.

I actually did it 2 or 3 years ago when I spent XMAS in London. On XMAS eve they were selling whole storks of Brussels for 1 pound, and they look like a shithouse tree, so I thought 'what the hell'.

 

[Chipmunk]

Both their injuries go back to before their last contracts were signed, don't they? Matai's sure does.

That means it's not a new injury and Matai, at least, was re-signed with the club knowing about it.

As such, he is not eligible for medical retirement that comes with salary cap relief.

What I was trying to say was that I can't believe that the NRL would have made the decision in just a few hours.

 

[strider]

What I was trying to say was that I can't believe that the NRL would have made the decision in just a few hours.

Why do you think they made the submission earlier that day?

 

[lingard]

His tries per game prove he is more than just fast. Amazing anticipation.

They don't prove he is a smart footballer, though - you'd need an E.E.G. for that.

 

[lingard]

They're actually Brussels sprouts... And I agree, the chief turd of veggies.

Brussels Sprouts are very under rated - and I've got the stats to prove it.

 

[Barry O'Speedwagon]

Brussels Sprouts are very under rated - and I've got the stats to prove it.

Left and right sprouts? Or inside and outside sprouts?

 

[Bazal]

Left and right sprouts? Or inside and outside sprouts?

Middle sprouts and edge sprouts tbh

 

[Poupou Escobar]

Tight head sprout

 

[strider]

I wouldnt even touch a middle half sprout

 

[Gary Gutful]

Brussel sprouts are f**ken great.

I normally cut them so fine that they vaporise. I then get some organic butter, peas, carrots, onions, mung beans, soy sauce, tamarind paste, rosehip oil and star anise and fry off the sprout vapor on a low temperature for 17 hours.

I then top it with 42kg of Venisualan beaver cheese and put it in the oven for 45 min. I then take the resultant ovened goodness and tease it for 3 hrs straight. I usually start with some mild mannered insults but finish with some words that would even leave El D blushing.

Once I have done that, I put the entire mixture into a blender with milk and it usually gets down to the consistency of ice cream. At this point I find it is useful to put it in the freezer for at least 3 hours. I then like to take it out, turn it upside down and put it back in for another 59 minutes. Through trial and error I have found that 59 minutes is the magic number. Any less and it will taste like shit. Any more and there will be a chemical reaction that will cause it to explode and destroy your freezer (Trust me on this, I have been through 11 freezers).

Next step is microwave it for 3 mins, stir vigorously and then smear it all over your private parts and lay out in the sun until it forms a crunchy, crispy coating. This is the pay dirt and you need to move swiftly and scrape the crunchy bits into a bowl.

Anyway, that's the simple version of the recipe, but trust me if you don't like brussel sprouts, you'll love them done this way.

 

[The EELiminator]

sorry did i wander into the gordon ramsay forum by mistake?