Good food, but christ Joe is a pain in the arse to deal with from a business point of view.
Inept or a tightarse?
Demanding. Anything he considers to be unacceptable, even if the product is perfect and is within spec, he will reject and demand compensation. Probably the 2nd most difficult customer I have had to deal with, behind only Hub House Diner.
I don't understand the crackdown. Someone explain it to me.
So who do we think will get up tonight?