afinalsin666
First Grade
- Messages
- 8,163
No, but i'll have a guess.
Season it and let it warm for an hour, render the fat, then add a ton of butter and sear on both sides for a minute ish, chuck the f**ker in an oven at 230ish, get it out 5-8 minutes later, and done. Depends on how thick it is, just use the palm technique to get it how you want it.
Season it and let it warm for an hour, render the fat, then add a ton of butter and sear on both sides for a minute ish, chuck the f**ker in an oven at 230ish, get it out 5-8 minutes later, and done. Depends on how thick it is, just use the palm technique to get it how you want it.