Superthread LXXIV: Remembering Dead Musicians Who You Now Pretend to Like

[Twizzle]

Chili crab = Singaporean Chinese food.

best food ever

 

[sensesmaybenumbed]

That's because Chinese food is inedible.

I hope your date wants to got here:

https://www.thejuniors.com.au/shop/item/imperial-peking

 

[Scott Gourley's Lovechild]

Chili crab = Singaporean Chinese food.

Why must you turn this thread into a house of lies?

 

[Bazal]

Why must you turn this thread into a house of lies?

He's not wrong though. Chilli crab is a Singapore-Chinese dish. So is an awful lot of Singapore Street food. Just about anything with noodles, for example.

 

[Misanthrope]

That's what makes Singapore such an interesting place. You've got the Malay influence, the Chinese influence, the Middle Eastern, the Indian, and the western all mixed in. It's very groovy.

 

[Misanthrope]

In brighter news, my home internet is finally working!

50mbps, unlimited download internet for a total of $200 for 12 months.

 

[Scott Gourley's Lovechild]

Date night tonight, feels like forever since I've done this.

 

[Bazal]

Wishing you luck from my coach, where I am in track pants, heating full blast, sipping small amounts of cognac and watching footy while being crippled by savage anxiety.

 

[Scott Gourley's Lovechild]

Wishing you luck from my coach, where I am in track pants, heating full blast, sipping small amounts of cognac and watching footy while being crippled by savage anxiety.

Sounded like a good night in until the last bit, hope you get on the mend soon.

 

[Bazal]

Sounded like a good night in until the last bit, hope you get on the mend soon.

It's brutally kicking my arse at the moment...if it keeps up like this I dunno what I'm going to do, it's already nearly impossible to work.

 

[Scott Gourley's Lovechild]

It's brutally kicking my arse at the moment...if it keeps up like this I dunno what I'm going to do, it's already nearly impossible to work.

Sorry to hear that. I shall have many negroni's in your honour.

 

[McLovin]

Up Up Cronulla

 

[Scott Gourley's Lovechild]

Solid first date, all done and dusted.

 

[McLovin]

Solid first date, all done and dusted.

3rd base?

 

[t-ba]

That's what makes Singapore such an interesting place. You've got the Malay influence, the Chinese influence, the Middle Eastern, the Indian, and the western all mixed in. It's very groovy.

Food's great there.

Mind you, Hainan Chicken Rice is unbelievably uninspiring and I've nfi how it's so popular. I usually stick to the Indian/Malay food when I'm there though. That, and the place that sells Rendang meat pies on Haji Lane.

The local food in Hong Kong is exceptionally bland after living for so long in Indonesia and on the doorstep of Sichuan. Put some f**king Chilli in this god damn food!

 

[Twizzle]

easy like Sunday morning

 

[Red Bear]

Ran a half marathon around the lake this morning. 83:10. Pretty happy with that.

 

[Bazal]

Food's great there.

Mind you, Hainan Chicken Rice is unbelievably uninspiring and I've nfi how it's so popular. I usually stick to the Indian/Malay food when I'm there though. That, and the place that sells Rendang meat pies on Haji Lane.

The local food in Hong Kong is exceptionally bland after living for so long in Indonesia and on the doorstep of Sichuan. Put some f**king Chilli in this god damn food!

I love chicken rice tbh. But if it's not good, it's bad...there's no middle ground really.

 

[Misanthrope]

Food's great there.

Mind you, Hainan Chicken Rice is unbelievably uninspiring and I've nfi how it's so popular. I usually stick to the Indian/Malay food when I'm there though. That, and the place that sells Rendang meat pies on Haji Lane.

The local food in Hong Kong is exceptionally bland after living for so long in Indonesia and on the doorstep of Sichuan. Put some f**king Chilli in this god damn food!

Jiangsu is notorious for its shitty food. The street food can be okay (had some decent wanton last night, and there's always good BBQ), but the majority of the food is just oily and weirdly sweet.

I loved the food in northern Sichuan - a fusion of spicy Sichuan and Tibetan cuisine.

 

[t-ba]

Shao Kao, truly the king of Chinese foods.