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The Cocktail (and Spirits) Thread

Bazal

Post Whore
Messages
91,088
*bumped*

Been drinking more whisky this year. Still a wine man first, tbh. It's very different, f**king hard to switch your palate and I don't really want to fully switch it anyway.

Anyway the one I wanted to get any other whisky merkins on to is Finlaggan Port Cask, if you can find it. It's an Islay. I love Speyside, but I also love Islay and oddly it's often the easiest to drink with my vino palate? I think the smoke masks the heat.

This Finlaggan shit rocks. Peated Islay, finished in proper Portuguese port casks. Ever had heavily smoked bacon with pancakes and some sort of sweet fruity sauce, maybe berries? That's kinda what this tastes like. So good. Smoky and sweet with a really dry finish.

I've also just ordered a (3 bottle) case of Laphroaig Lore, which even as a Speyside fan is my all time fave whisky...
 

horrie hastings

First Grade
Messages
6,118
I've got ice, Casamigos Reposado, limes and agave syrup.

Tommy's margarita's for days (or hours)!

Had a friends birthday at Hugos at Manly last week and i ordered one of these

TOMMY GUN MARGARITA​

Espolòn tequila, shaken with lime & house-made
caramelised pineapple, herb & jalapeno shrub.

It was sensational, the jalapeno gave it a real bite but the caramelised pineapple counted the hotness, absolutely beautiful, looking forward to having another one there some time.
 

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