Houdini
First Grade
- Messages
- 6,317
I have to say, I'm pretty cautious when it comes to all the weird and wonderful foods out there.
The most daring I have gotten was game meat in Africa. I tried Impala, Kudu, Eland & Oryx. In Aus I have tried Kangaroo, Buffalo & Emu. Surprisingly I found the Emu very, very tasty, but thus far, nothing beats the Oryx, best meat I have ever eaten.
I haven't tried any crazy food like century eggs, bull testicles etc, but I guess the most unhygienic thing I have eaten was beef brought in the Katatura markets in Windhoek, Namibia. No refrigeration, the meat was cut up with dirty knives, crawling with insects and left out on wooden benches. We just brought a piece, the guy cooked it on the BBQ, we took it off the BBQ with our hands, dipped into some spices and ate it. Not bad
The most daring I have gotten was game meat in Africa. I tried Impala, Kudu, Eland & Oryx. In Aus I have tried Kangaroo, Buffalo & Emu. Surprisingly I found the Emu very, very tasty, but thus far, nothing beats the Oryx, best meat I have ever eaten.
I haven't tried any crazy food like century eggs, bull testicles etc, but I guess the most unhygienic thing I have eaten was beef brought in the Katatura markets in Windhoek, Namibia. No refrigeration, the meat was cut up with dirty knives, crawling with insects and left out on wooden benches. We just brought a piece, the guy cooked it on the BBQ, we took it off the BBQ with our hands, dipped into some spices and ate it. Not bad

