What are you eating right now?

[Twizzle]

Lebanese bread with Homous.

homos ??

 

[bartman]

Only on a Friday night...

This is "Mum's Choice Homous Classic".

 

[chileman]

Probably done by those merkins who thought that pre-mixed JD and Coke was a good idea.

Yup, Yanks ;-) Apparently it's that dodgy yellow stuff that they call cheese but really is the stuff that grows between your toes.....

 

[Hallatia]

cough lollies, they are strangely addictive ...

 

[kia ora storm]

BBQ chips...

 

[Hallatia]

sorry if this is a stupid question, but why did the first eating thread get locked?

 

[Monk]

too many posts me thinks, burden on system it was, mhm..

 

[Twizzle]

everyone was getting too fat

 

[Kelly]

Home made yogurt people, get in to it. You'll never go back to pre-made crap.

 

[Hallatia]

too many posts me thinks, burden on system it was, mhm..

couldn't be, last eating thread had over 5000 posts, last superthread had over 17,000. Now, I have not studied maths for a while, but ...

I like Twizzle's reason, it made me smile

 

[Non Terminator]

These threads make me hungry. Pringles here I come.

 

[DragonPunk]

KFC Chicken mmmmm

 

[Non Terminator]

Home made yogurt people, get in to it. You'll never go back to pre-made crap.

I am odd. I eat yogurt with cold sausages. Love it.

 

[Monk]

you cant go wrong with passion fruit yoghurt.

 

[Hallatia]

this

I love Lindt, the only problem with it is that when you get accustomed to eating Lindt and Toblerone and any Swiss, German and or Belgian chocolates (particularly the dark varieties, which are my favourite), regular Cadbury (dairy milk) chocolate begins to taste like rubber to you (to me anyway)

 

[Red Bear]

drinking a cup of tea and have choc chip biscuits

 

[Joker's Wild]

this

I love Lindt, the only problem with it is that when you get accustomed to eating Lindt and Toblerone and any Swiss, German and or Belgian chocolates (particularly the dark varieties, which are my favourite), regular Cadbury (dairy milk) chocolate begins to taste like rubber to you (to me anyway)

So true, so true. I grabbed some of that Green and Black dark choccie the other day cause it was on special and I had to chuck it out as it tasted like burning compared to Lindt.

BTW the Mint Intense is awesome

*Leaves to go get some*

 

[Hallatia]

So true, so true. I grabbed some of that Green and Black dark choccie the other day cause it was on special and I had to chuck it out as it tasted like burning compared to Lindt.

BTW the Mint Intense is awesome

*Leaves to go get some*

my favourite from the excellence range is chilli

it is so smooth and heavenly with a real kick in the chilli. I remember once reading in a Spring Valley lid (haha product placement), that chocolate was originally made with chilli powder instead of sugar. I hate excessively sweet chocolate, chilli would make a great substitute

 

[Skinner]

Macaroni cheese souffle

 

[Kelly]

I am odd. I eat yogurt with cold sausages. Love it.

You should try it with Turkish cucumber yogurt. Oh! and BTW i like my sausages warm. ;-)

this

I love Lindt, the only problem with it is that when you get accustomed to eating Lindt and Toblerone and any Swiss, German and or Belgian chocolates (particularly the dark varieties, which are my favourite), regular Cadbury (dairy milk) chocolate begins to taste like rubber to you (to me anyway)

Cadbury is a poorman's chocolate.