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What are you eating right now?

Misanthrope

Moderator
Staff member
Messages
47,627
Sautéed yam in a yam sauce with a side of baked yams.

Candied yams for dessert and I'll wash it all down with a vodka I've distilled myself from fermented yam.
 

chileman

Coach
Messages
10,523
Bangers and Mash with peas....would be pretty boring without the gravy with plenty of pepper. Side salad of tomato and shallots....
 

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