What are you eating right now?

[horrie hastings]

Scone with persimmon jam.

 

[Someone2]

Big Mac

 

[soc123_au]

Coke flavored Oreos. Surprisingly not bad.

 

[blue bags]

Coke flavored Oreos. Surprisingly not bad.

Coke Oreo's Defence

 

[Someone2]

Chicken curry

 

[blue bags]

Chicken curry

That's my favourite
Chicken. Veggies Curry
I make the best ever

 

[Dark Corner]

Doner kebab meat butty with brown sauce.

 

[blue bags]

Doner kebab meat butty with brown sauce.

Bacon butty

 

[Dark Corner]

Bacon butty

The simple things are some time the best.

 

[Someone2]

Boiled eggs

 

[horrie hastings]

Hamburger with added pineapple and chips at Sturts Point takeaway

 

[Titanic]

Spicy Wonton soup, delivered to my desk

 

[The Silverdale Phantom]

Hamburger with added pineapple and chips at Sturts Point takeaway

My authentic “Mt Druitt Kitchen” street food.

Japanese inspired Pad Thai.

Cook the vegetables and noodles separately from the chicken and then marry them up with Teriyaki sauce.



Cost of ingredients a bit over $23 at Woolies but you can feed min 2.

Some extra rice and I think you could make 4 meals out it pretty easily.

Time about 30-40 mins.