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Wine thread

Bazal

Post Whore
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88,812
While I wait for BoozeBud...

Unico Zelo Fresh AF Nero D'Avola. Well named.

They've chucked in a splash of Zibbibo (Sicilian style, not Brown Brothers) which is interesting. Juicy, big red berries on the nose, into slightly sour currants and cherries.

Sweet and sour, morello cherry, thyme flowers into some Sicilian olives? I dunno man, something both floral and herbaceous that tends to savoury and sour after the sweet. Acid at the back is great and it's funky enough to be interesting, but familiar enough to make anyone happy.

Smashable as f**k. Really highly recommend.
 
Messages
23,803
Messages
23,803
Brokenwood Graveyard Shiraz 2004. Dark terracotta coloured coming out of the decanter, where it has lived for the last 3 hours. For a nearly 20 year old wine, it still has those classic Hunter Valley Shiraz hallmarks I look for: earthy (almost forest floor), cassis, pepper. Smells thick and chewy. Taste wise, the tannins are almost gone; the slightest lick of dryness on the front of the tongue. Taste is similar to the smell - thick and chewy. Really bold red, drinks like magic. Again with the cassis, very vegetal and herby, and a long finish.

Delicious.
 
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23,803
Pio Cesare Barolo 2003. Another wine I layed down for a special occasion, moving to the heart of the Australian Italian community for a career change seems like a great time to pop the cork on this bad boy.

As always, 100% Nebbiolo. Much like last night's Graveyard Shiraz, this comes out the colour of liquid bricks. The "tar and roses" notes of classic Barolo are there, though the roses part is quite mild. Also has notes of bitter chocolate and burnt caramel on the nose. For a 19 year old wine, this still has plenty of tannin left in it. Quite gamey with great dark fruit notes, will go great with the steak I'm going to have for dinner.

Yum!
 

Bazal

Post Whore
Messages
88,812
Less high end Sunday sesh but....

Delinquente Roko Il Vagabondo Montepulciano.

Uncomplicated but also complex? Parcel picked, individually fermented and then blended to retain each parcels character.

It's got loads of berries, mixed up much like the fruit parcels. Hits of sweet raspberry and blueberry, blackberry, currants, even a little gooseberry tartness. But it's not a fruit bomb either. There's some nougat on the nose...if you've ever had an Indian Kulfi it's almost like that actually, sweet and taffy-esque but with cardomom/clove spice.

There's also some earthy leather and loads of acid on the back, like a green plum sharpness.

Have been really impressed with the two wines I've got from these guys. Smashable, interesting and unique.
 

horrie hastings

First Grade
Messages
5,837
Running out of white wine, so top heavy with reds at home at the moment but so unimpressed with the crap Coles range of whites at my Liqourland, but luckily trolling through my wine cupboards i found a box of Coldstream Hills 2019 Chardonnay mixed in with my reds so happy days for a little while longer.
 

Bazal

Post Whore
Messages
88,812
Just had a delivery of Prometheus wine turn up at my front door...

Mine came Tuesday?

Cool bottles. Opened the Grenache tonight.

I like it. More of a light, bright, aromatic style...think vin de table in the south of France? But I don't find it "light" as in lacking.

I absolutely love the nose on it, genuinely. I get raspberry and strawberry, going into darker fruit and then into cloves and star anise with a violet lift to it. Really excellent nose that I could live in for ages.

If I'm being honest the palate doesn't quite match the nose, it's definitely not complicated but I imagine it isn't meant to be. It's still a really tasty wine, strawberry and rhubarb and cherry. Clean tannins and a great sour acid finish makes it really easy to come back to.

I could chug this wine from a yard glass, basically. But I could also happily serve it with a really nice meal and never be let down.

It's been a loooooong time since I bothered rating on a point scale so I'm probably out of touch with it, but I gave it an 89
 

Drew-Sta

Moderator
Staff member
Messages
24,456
Mine came Tuesday?

Cool bottles. Opened the Grenache tonight.

I like it. More of a light, bright, aromatic style...think vin de table in the south of France? But I don't find it "light" as in lacking.

I absolutely love the nose on it, genuinely. I get raspberry and strawberry, going into darker fruit and then into cloves and star anise with a violet lift to it. Really excellent nose that I could live in for ages.

If I'm being honest the palate doesn't quite match the nose, it's definitely not complicated but I imagine it isn't meant to be. It's still a really tasty wine, strawberry and rhubarb and cherry. Clean tannins and a great sour acid finish makes it really easy to come back to.

I could chug this wine from a yard glass, basically. But I could also happily serve it with a really nice meal and never be let down.

It's been a loooooong time since I bothered rating on a point scale so I'm probably out of touch with it, but I gave it an 89
The nose is cracking. I hear what you mean by the palate not matching; I found the same. The nose is just outright pretty.

Can't wait to hear what you think of the rest. Glad you liked the bottles. The label needs a little work (wasn't all my design sadly) but the concept is there and the juice stacks up.
 

Drew-Sta

Moderator
Staff member
Messages
24,456
Running out of white wine, so top heavy with reds at home at the moment but so unimpressed with the crap Coles range of whites at my Liqourland, but luckily trolling through my wine cupboards i found a box of Coldstream Hills 2019 Chardonnay mixed in with my reds so happy days for a little while longer.

Try this. Think fresh, dry riesling but different.

 

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