newtownbluebags
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yeah!,,,,no matter how hard you clean it off dried bits still turn up months later!
:lol: All that work just to hide the real taste of the sprouts :crazy:Dilmah said:You just aren't eating your brussel sprouts the right way.
Thinly shredded, and sauted with finely diced onion and bacon cooked in loads of garlic and butter, and tonnes of cracked black pepper.
Mixed with baked beans and bloiled eggs it's empowering :lol:Crusher said:cabbage is crappage
Martli said:Hummus
Crusher said:black pudding