Favourite cuts of meat!

[AlwaysGreen]

http://forums.leagueunlimited.com/showthread.php?t=414065

My favourite meat is the one that doesn't repeat itself every 5 f**king minutes.

 

[Cliffhanger]

Bumping to merge

 

[Jason Maher]

Is that well done as in cooked to a charred mess or well done as in cooked properly.

Turkey for mine, but a medium rare steak seared on my BBQ by me is also tops.

It was deliberately ambiguous. I love how angry people who like raw steak get over the fact other people prefer theirs cooked.

 

[BDR]

Personally I think medium-rare is the perfect steak

 

[Bulldog Force]

Rib-eye with Sirloin a close 2nd. I find that the meat on a T-Bone is actually quite tasty, but I don't enjoy eating it as I have to cut around the bone... prefer just the meat as it is.

 

[Joker's Wild]

It was deliberately ambiguous. I love how angry people who like raw steak get over the fact other people prefer theirs cooked.

Having a steak medium would be cooked. Well done is just plain old burnt

 

[perverse]

Want cuts don't... perverse... like?

 

[Mr Angry]

I am not fond of European beef, makes me horse.

 

[Twizzle]

I am not fond of European beef, makes me horse.

as in hung like a horse ?

 

[sensesmaybenumbed]

I am not fond of European beef, makes me horse.

Neigh...

 

[Red Bear]

had feral cat at a roadkill bbq on the way to cunnamulla once. Didn't know what it was until after i ate it and asked. Idea of the place is you bring in whatever you just squished and they cook it up and make it presentable. Tasted surprisingly good

I saw a program about a similar organisation in England. One guy when there and had blackbird pie and 'Risotter' - risotto with otter in it.

Not the worst idea really, provided done hygenic, make use of the meat around the place. Still a bit offputting though.

I like lamb steak with a greek style marinade best of all. Not the biggest steak eater around but a good scotch fillet, medium rare is best.

Bacon is the king of meats though.

 

[Eelementary]

I like all steak. Medium rare, for me - closer to the rare side.

 

[Jason Maher]

How come you lot who like your steak raw don't eat your burgers and snags the same way?

 

[BDR]

Because you will very rapidly contract food poisoning? Not rocket science...

 

[soc123_au]

To have it rare it needs to be decent quality. A rare burger or snag would be shit, unless you ground up a good quality cut to use in making it.

 

[AlwaysGreen]

Get some pork on your fork.

 

[Joker's Wild]

For starters bro, rare does not mean "raw"

Secondly, burgers and snags aren't purely beef and have differing consistancies so cooking them rare would bring out the flavour of all the shit ingredients.

You're comparing apples and oranges

 

[Eelementary]

How come you lot who like your steak raw don't eat your burgers and snags the same way?

Who says I don't?

Don't even eat sausages tbh.

 

[Cliffhanger]

I like my beef and lamb medium rare. But I like my chicken and turkey cooked to a point that it's dry.

 

[Parra]

How come you lot who like your steak raw don't eat your burgers and snags the same way?

Rare mince is a bigger risk than rare steak.

Much more surface area exposed to air. Also been handled more.